scholarly journals Disaggregated econometric estimation of consumer demand response by alcoholic beverage types

2014 ◽  
Vol 59 (3) ◽  
pp. 412-432 ◽  
Author(s):  
Preety Srivastava ◽  
Keith R. McLaren ◽  
Michael Wohlgenant ◽  
Xueyan Zhao
Keyword(s):  
Demand Response ◽  
Consumer Demand ◽  
Alcoholic Beverage ◽  
Econometric Estimation

scholarly journals Econometric estimation of the income elasticity of consumer demand for environmental services

2016 ◽  
Vol XXII (3) ◽  
pp. 369-377
Author(s):  
Cristóbal M. Cuevas-Alvarado ◽  
◽  
Fermín Sandoval-Romero ◽  
Ramón Valdivia-Alcalá ◽  
José M. Ramírez-Espinosa ◽  
...  
Keyword(s):  
Income Elasticity ◽  
Consumer Demand ◽  
Environmental Services ◽  
Econometric Estimation

scholarly journals Rethinking European energy taxation to incentivise consumer demand response participation

Energy Policy ◽  
2019 ◽  
Vol 124 ◽  
pp. 156-168 ◽  
Author(s):  
Nina Voulis ◽  
Max J.J. van Etten ◽  
Émile J.L. Chappin ◽  
Martijn Warnier ◽  
Frances M.T. Brazier
Keyword(s):  
Demand Response ◽  
Consumer Demand ◽  
Energy Taxation

A Test of Consumer Demand Response to Water Prices: Comment

1984 ◽  
Vol 60 (4) ◽  
pp. 414 ◽  
Author(s):  
Alberta H. Charney ◽  
Gary C. Woodard
Keyword(s):  
Demand Response ◽  
Consumer Demand ◽  
Response To Water

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosumL.)

Fruits ◽  
2016 ◽  
Vol 71 (4) ◽  
pp. 215-220 ◽  
Author(s):  
Elisa Alonso González ◽  
Ignacio Orriols Fernández ◽  
Lorenzo Pastrana Castro ◽  
Nelson Pérez Guerra
Keyword(s):  
Alcoholic Beverage

Fruit and berry raw materials is a promising source of food ingredients for flour confectionery.

2020 ◽  
Vol 29 (11) ◽  
pp. 45-49
Author(s):  
L.N. Fedyanina ◽  
◽  
E.S. Smertina ◽  
V.A. Lyakh ◽  
A.E. Elizarova ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Scientific Literature ◽  
Consumer Demand ◽  
Raw Materials ◽  
Plant Materials ◽  
Food Ingredients ◽  
Promising Source

The article considers the problem of improving the range of confectionery from the standpoint of use plant materials of satisfaction by consumer demand in dieteticpreventive foods. The analysis of domestic and foreign scientific literature on promising directions of improving the range of dietetic-preventive confectionery is given. It is noted that in the recipes for flour confectionery introduced from non-traditional raw materials containing dietary fiber.

Choice of Alcoholic Beverage among 500 Alcoholics in Brazil

1956 ◽  
Vol 17 (4) ◽  
pp. 629-632
Author(s):  
Deció Parreiras ◽  
Giorgio Lolli ◽  
Grace M. Golder
Keyword(s):  
Alcoholic Beverage
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