scholarly journals Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

2014 ◽  
Vol 13 (2) ◽  
pp. 135-154 ◽  
Author(s):  
Maria Lisa Clodoveo ◽  
Rim Hachicha Hbaieb ◽  
Faten Kotti ◽  
Giacomo Scarascia Mugnozza ◽  
Mohamed Gargouri
Keyword(s):  
Olive Oil ◽  
Enzyme Activities ◽  
Sensory Quality ◽  
Virgin Olive Oil

Characterization of olive paste volatiles to predict the sensory quality of virgin olive oil

2007 ◽  
Vol 109 (7) ◽  
pp. 663-672 ◽  
Author(s):  
Diego L. García-González ◽  
Noelia Tena ◽  
Ramón Aparicio
Keyword(s):  
Olive Oil ◽  
Sensory Quality ◽  
Virgin Olive Oil

Influence of a new crushing technique on the composition of the volatile compounds and related sensory quality of virgin olive oil

2002 ◽  
Vol 104 (8) ◽  
pp. 483-489 ◽  
Author(s):  
Maurizio Servili ◽  
Piera Piacquadio ◽  
Giovanni De Stefano ◽  
Agnese Taticchi ◽  
Vito Sciancalepore
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Sensory Quality ◽  
Virgin Olive Oil

Irrigation effects on phenolic profile and extra virgin olive oil quality of ''Chemlali'' variety grown in South Tunisia

2021 ◽  
Vol 141 ◽  
pp. 322-329
Author(s):  
Jihed Faghim ◽  
Mbarka Ben Mohamed ◽  
Mohamed Bagues ◽  
Kamel Nagaz ◽  
Tebra Triki ◽  
...  
Keyword(s):  
Olive Oil ◽  
Oil Quality ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Phenolic Profile ◽  
Olive Oil Quality ◽  
Irrigation Effects ◽  
South Tunisia

The effect of addition of olive oil and “Aceto balsamico di Modena” wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of “Lollo Verde” lettuce and rocket salad

Anaerobe ◽  
2011 ◽  
Vol 17 (6) ◽  
pp. 303-306 ◽  
Author(s):  
Ioannis S. Arvanitoyannis ◽  
Achilleas D. Bouletis ◽  
Eirini A. Papa ◽  
Dimitrios C. Gkagtzis ◽  
Christos Hadjichristodoulou ◽  
...  
Keyword(s):  
Olive Oil ◽  
Sensory Quality ◽  
Wine Vinegar

scholarly journals EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA-VIRGIN OLIVE OIL

2006 ◽  
Vol 29 (2) ◽  
pp. 139-150 ◽  
Author(s):  
VINCENZO VACCA ◽  
ALESSANDRA DEL CARO ◽  
MARCO POIANA ◽  
ANTONIO PIGA
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Storage Period ◽  
Extra Virgin Olive Oil ◽  
Exposure Conditions
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