‘Shi Han Quan’ natural soda water prevents development of gout

2017 ◽  
Vol 21 (1) ◽  
pp. 330-337 ◽  
Author(s):  
Qingsong Zhao ◽  
Lipei Wang ◽  
Xiongbin Wu ◽  
Tingting Liu ◽  
Jinmei Xu ◽  
...  
Keyword(s):  
2021 ◽  
pp. 18-19
Author(s):  
Twamoghna De ◽  
Purushottam Kumar ◽  
Jayati Pal

The study was done to formulate a drink from an old medicinal herb and retain all the potential benets with a new taste and avor. For this an herbal drink was formulated and its quality ascertained. In the rst part of the study, syrup was prepared from the raw leaves of the herb with addition of acids and avors. Then this syrup was diluted further followed by carbonation with 1:3 ratio of soda water and bottled. Three samples were prepared namely, T1 (same as previous but with 1:3 ratio carbonation and dividing the sample hot lled and cold lled ). In the next part, prepared samples were subjected to sensory evaluation,chemical and microbial analysis when fresh and 0 after regular intervals at room temperature (27±1 °C) and refrigerated temperature (below 7 C). Microbial analysis of the product was done to check the quality of the herbal drink and self-life of the product. The control sample T1 cold lled was the most acceptable due to its unique taste and avor, followed by sample T1( hot lled) . The present study entailed to conclude that preparation of a drink with B. monnieri leaf extracts gives a new taste and avor with high nutritional values. This drink can be stored safe for nearly a month if carbonated and storage at refrigerated 0 temperature (below 5 C).


1878 ◽  
Vol 9 ◽  
pp. 298-299
Author(s):  
Tait

Several years ago Professor Dewar gave me a specimen of silica in a state of exceedingly minute division, which had been produced in Dr Playfair's laboratory in the preparation of fluosilicic acid. I noticed at the time how much its great mobility is increased by heating—so that it behaves almost like a liquid. And I fancied that I observed close to the surface a thin stratum of what might by the same analogy be called a vapour; consisting of particles thrown up and falling back again, like the little drops thrown up at the surface of soda-water. I was inclined to ascribe these phenomena to heat directly—supposing that the particles were fine enough to behave, though in a very imperfect way, as the kinetic theory assumes the particles of a gas to behave.


2016 ◽  
Vol 13 (2) ◽  
pp. 27-31
Author(s):  
MT Mussa ◽  
MM Kamal ◽  
MAA Mahmud ◽  
BK Sarker ◽  
MA Jalil ◽  
...  

The primary objective of this study was to prepare the skeletons of rabbit and goose by rapid, economic and efficient method. Total 10 (5 rabbits and 5pink-footed goose) matured rabbits (Oryctolagus cuniculus) and pink-footed geese (Anser brachyrhynchus) were used. At first, the killed animals were skinned and defleshed with the help of scalpel and boiled in 3% solution of soda water for 1 hour. After cooling, the bony samples were cleaned and dipped into 10% solution of bleaching water for 2 hours and then were washed in tap water. Finally, the bony segments were articulated for rising into skeleton after complete sundry. The whole processes were taken a day (15-20 hours).This method is very effective because there is no chance of losing small bones, requires less expenditure, time and labour. It is also mentionable that the original color of the bone can be maintained and the visceral organs can be used for other studies.


1856 ◽  
Vol 11 (43) ◽  
pp. 340-340
Keyword(s):  

2017 ◽  
Vol 37 (4) ◽  
pp. 546-558
Author(s):  
Svetlana V. Borzenko ◽  
Leonid V. Zamana ◽  
Larisa I. Usmanova

The Lancet ◽  
1908 ◽  
Vol 172 (4446) ◽  
pp. 1457
Keyword(s):  

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