Effects of moist- and dry-heat cooking on the meat quality, microstructure and sensory characteristics of native chicken meat

2017 ◽  
Vol 89 (1) ◽  
pp. 193-201 ◽  
Author(s):  
Wanwisa Chumngoen ◽  
Chih-Feng Chen ◽  
Fa-Jui Tan
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Sensory Characteristics ◽  
Dry Heat ◽  
Native Chicken

scholarly journals Enhancing Poultry Industry Competitiveness: Consumer Perspective on Chicken Meat Quality Based on Sensory Characteristics

2014 ◽  
Vol 20 (sup1) ◽  
pp. 102-121 ◽  
Author(s):  
Siti Nasihah Imran ◽  
Nitty Hirawaty Kamarulzaman ◽  
Ismail Abd Latif ◽  
Nolila Mohd Nawi
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Sensory Characteristics ◽  
Poultry Industry ◽  
Consumer Perspective ◽  
Industry Competitiveness

scholarly journals Association of HSPB1 and CRYAB SNPs with Chicken Meat Quality and Robustness in Five Lines of Korean Native Chicken

2016 ◽  
Vol 61 (1) ◽  
pp. 127-132
Author(s):  
Dongwon Seo ◽  
Hee-Bok Park ◽  
Samooel Jung ◽  
Prabuddha Manjula ◽  
Nuri Choi ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Native Chicken ◽  
Korean Native Chicken

Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics

2020 ◽  
Author(s):  
Mariano Fernández ◽  
Anabel Rodríguez ◽  
Micaela Fulco ◽  
Trinidad Soteras ◽  
Marina Mozgovoj ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Sensory Characteristics ◽  
Salmonella Spp

Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality

2013 ◽  
Vol 24 ◽  
pp. S89 ◽  
Author(s):  
Marius Mihai Ciobanu ◽  
Boişteanu Paul Corneliu ◽  
Lazar Roxana ◽  
Postolache Alina Narcisa ◽  
Sacca Elena ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Sensory Parameters

scholarly journals Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

2003 ◽  
Vol 82 (8) ◽  
pp. 1343-1351 ◽  
Author(s):  
JF Young ◽  
J Stagsted ◽  
SK Jensen ◽  
AH Karlsson ◽  
P Henckel
Keyword(s):  
Ascorbic Acid ◽  
Meat Quality ◽  
Chicken Meat ◽  
Alpha Tocopherol

scholarly journals EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY

2018 ◽  
Vol 8 (1) ◽  
pp. 681-684
Author(s):  
Jana Tkáčová ◽  
Mária Angelovičová ◽  
Juraj Čuboň ◽  
Adriana Pavelková ◽  
Marek Bobko ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Alfalfa Meal

scholarly journals Association of SNPs in AMY1A and AMY2A genes with chicken meat quality and clinical–chemical traits in chicken

2016 ◽  
Vol 61 (1) ◽  
pp. 121-125
Author(s):  
Dongwon Seo ◽  
Hee-Bok Park ◽  
Nuri Choi ◽  
Shil Jin ◽  
Kang-Nyeong Heo ◽  
...  
Keyword(s):  
Meat Quality ◽  
Chicken Meat ◽  
Clinical Chemical ◽  
Chemical Traits

scholarly journals Influence of partial and complete caponization on chicken meat quality

2009 ◽  
Vol 88 (7) ◽  
pp. 1466-1473 ◽  
Author(s):  
F. Sirri ◽  
M. Bianchi ◽  
M. Petracci ◽  
A. Meluzzi
Keyword(s):  
Meat Quality ◽  
Chicken Meat

scholarly journals How can heat stress affect chicken meat quality? – a review

2019 ◽  
Vol 98 (3) ◽  
pp. 1551-1556 ◽  
Author(s):  
Gholamreza Zaboli ◽  
Xi Huang ◽  
Xi Feng ◽  
Dong U Ahn
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Chicken Meat
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