scholarly journals Functional resin use in solitary bees

2021 ◽  
Author(s):  
Shao Xiong Chui ◽  
Alexander Keller ◽  
Sara D. Leonhardt
Keyword(s):  
PLoS ONE ◽  
2017 ◽  
Vol 12 (3) ◽  
pp. e0173109 ◽  
Author(s):  
Simon Dellicour ◽  
Maxence Gerard ◽  
Jérôme G. Prunier ◽  
Alexandre Dewulf ◽  
Michael Kuhlmann ◽  
...  

2009 ◽  
Vol 38 (4) ◽  
pp. 1293-1300 ◽  
Author(s):  
Laura Burkle ◽  
Rebecca Irwin

Author(s):  
V. Steinhage ◽  
B. Kastenholz ◽  
S. Schröder ◽  
W. Drescher

Insects ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 645
Author(s):  
Jason A. Rothman ◽  
Diana L. Cox-Foster ◽  
Corey Andrikopoulos ◽  
Quinn S. McFrederick

Mounting evidence suggests that microbes found in the pollen provisions of wild and solitary bees are important drivers of larval development. As these microbes are also known to be transmitted via the environment, most likely from flowers, the diet breadth of a bee may affect the diversity and identity of the microbes that occur in its pollen provisions. Here, we tested the hypothesis that, due to the importance of floral transmission of microbes, diet breadth affects pollen provision microbial community composition. We collected pollen provisions at four sites from the polylectic bee Osmia lignaria and the oligolectic bee Osmia ribifloris. We used high-throughput sequencing of the bacterial 16S rRNA gene to characterize the bacteria found in these provisions. We found minimal overlap in the specific bacterial variants in pollen provisions across the host species, even when the bees were constrained to foraging from the same flowers in cages at one site. Similarly, there was minimal overlap in the specific bacterial variants across sites, even within the same host species. Together, these findings highlight the importance of environmental transmission and host specific sorting influenced by diet breadth for microbes found in pollen provisions. Future studies addressing the functional consequences of this filtering, along with tests for differences between more species of oligoletic and polylectic bees will provide rich insights into the microbial ecology of solitary bees.


Insects ◽  
2020 ◽  
Vol 11 (11) ◽  
pp. 819
Author(s):  
Verena Strobl ◽  
Domenic Camenzind ◽  
Angela Minnameyer ◽  
Stephanie Walker ◽  
Michael Eyer ◽  
...  

The ubiquitous use of pesticides is one major driver for the current loss of biodiversity, and the common practice of simultaneously applying multiple agrochemicals may further contribute. Insect toxicology currently has a strong focus on survival to determine the potential hazards of a chemical routinely used in risk evaluations. However, studies revealing no effect on survival or even indicating enhanced survival are likely to be misleading, if potential trade-offs between survival and other physiological factors are overlooked. Here, we used standard laboratory experiments to investigate the sublethal (i.e., food consumption) and lethal (i.e., survival) effects of two common agricultural pesticides (Roundup® and clothianidin) on adult female solitary bees, Osmia bicornis. The data showed no significant effect of the treatment on cumulative survival; however, a significant positive correlation between herbicide and insecticide exposure and age was revealed, i.e., bees exposed to higher dosages lived longer. As no significant differences in daily food consumption were observed across treatment groups, increased food intake can be excluded as a factor leading to the prolonged survival. While this study does not provide data on fitness effects, two previous studies using solitary bees observed significant negative effects of neonicotinoid insecticides on fitness, yet not on survival. Thus, we conjecture that the observed non-significant effects on longevity may result from a trade-off between survival and reproduction. The data suggest that a focus on survival can lead to false-negative results and it appears inevitable to include fitness or at least tokens of fitness at the earliest stage in future risk assessments.


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