THE EFFECT OF COOKING AND WATER CONTENT OF GROUND BEEF AND EGGS ON THE DETERMINATION OF THE PROTEIN EFFICIENCY RATIO

1976 ◽  
Vol 41 (6) ◽  
pp. 1426-1427 ◽  
Author(s):  
D. T. HOPKINS ◽  
F. H. STEINKE ◽  
C. W. KOLAR
1978 ◽  
Vol 43 (5) ◽  
pp. 1359-1362 ◽  
Author(s):  
YU BANG LEE ◽  
JAMES G. ELLIOTT ◽  
DAVID A. RICKANSRUD ◽  
ELRO Y C. HAGBERG

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