THE EFFECT OF COOKING AND WATER CONTENT OF GROUND BEEF AND EGGS ON THE DETERMINATION OF THE PROTEIN EFFICIENCY RATIO
1976 ◽
Vol 41
(6)
◽
pp. 1426-1427
◽
Keyword(s):
1978 ◽
Vol 43
(5)
◽
pp. 1359-1362
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Keyword(s):
2012 ◽
Vol 71
(20)
◽
pp. 1881-1888
2015 ◽
Keyword(s):