FATTY ACID STABILITY OF GULF OF MEXICO BROWN SHRIMP (Penaeus aztecus) HELD ON ICE AND IN FROZEN STORAGE

1979 ◽  
Vol 44 (6) ◽  
pp. 1778-1779 ◽  
Author(s):  
NESTOR R. BOTTINO ◽  
MARTHA L. LILLY ◽  
GUNNAR FINNE
Copeia ◽  
1955 ◽  
Vol 1955 (2) ◽  
pp. 156
Author(s):  
Robert Rush Miller ◽  
Henry H. Hildebrand

1970 ◽  
Vol 33 (4) ◽  
pp. 161-162 ◽  
Author(s):  
C. Vanderzant ◽  
R. Nickelson ◽  
J. C. Parker

Vibrio parahemolyticus, a major cause of gastroenteritis in Japan, was isolated from white shrimp (Penaeus setiferus). The organism was pathogenic for brown shrimp (Penaeus aztecus) from the Gulf of Mexico.


1993 ◽  
Vol 1 (1) ◽  
pp. 1-14 ◽  
Author(s):  
YUHUA. XING ◽  
YOUNG. YOO ◽  
STEPHEN D. KELLEHER ◽  
WASSEF W. NAWAR ◽  
HERBERT O. HULTIN

2018 ◽  
Vol 38 (6) ◽  
Author(s):  
Zafer Ceylan ◽  
Raciye Meral ◽  
Isa Cavidoglu ◽  
Canan Yagmur Karakas ◽  
Mustafa Tahsin Yilmaz

1971 ◽  
Vol 21 (5) ◽  
pp. 916-921
Author(s):  
C. Vanderzant ◽  
R. Nickelson ◽  
P. W. Judkins

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