Journal of Food Safety
Latest Publications

TOTAL DOCUMENTS

1984
(FIVE YEARS 215)

H-INDEX

48
(FIVE YEARS 2)

Published By Wiley (Blackwell Publishing)

1745-4546, 0149-6085
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings

2022 ◽  
Author(s):  
Maria Florencia Bambace ◽  
Maria del Rosario Moreira

Inhibition of bacterial adherence on stainless steel coupons by surface conditioning with selected polar lipids

2022 ◽  
Author(s):  
Nguyen Manh Dat ◽  
Thai Minh Phuong ◽  
Nguyen Thi Thu ◽  
Thai Khanh Phong ◽  
Toshitaka Uchino
Keyword(s):  
Stainless Steel ◽  
Bacterial Adherence ◽  
Polar Lipids ◽  
Surface Conditioning

Prevalence and patterns of fecal shedding of Shiga toxin–producing Escherichia coli by cattle at a commercial feedlot in South Africa

2021 ◽  
Author(s):  
Libby Obumneke Onyeka ◽  
Abiodun A. Adesiyun ◽  
Karen H. Keddy ◽  
Ayanda Manqele ◽  
Evelyn Madoroba ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
South Africa ◽  
Shiga Toxin ◽  
Fecal Shedding

Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films

2021 ◽  
Author(s):  
Cai‐Yun Li ◽  
Yu‐Bin Zhang ◽  
Yun Han ◽  
Xi‐Ya Zhao ◽  
Fa‐Dong Tian
Keyword(s):  
Hyaluronic Acid ◽  
Mechanical Strength ◽  
Sodium Alginate ◽  
Freeze Thaw ◽  
Enhanced Stability

Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces

2021 ◽  
Author(s):  
Yan‐wei Yuan ◽  
Wen‐qiang Cai ◽  
Yue‐wen Chen ◽  
Yun‐qing Chong ◽  
Xiu‐ping Dong ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Modified Starch ◽  
Homogeneous Process

Advances in use of biocontrol applications in preharvest and postharvest environments: A food safety milestone

2021 ◽  
Author(s):  
Mosimanegape Jongman ◽  
Patricia Carmichael ◽  
Daniel Loeto ◽  
Annancietar Gomba
Keyword(s):  
Food Safety

scholarly journals Issue Information

2021 ◽  
Vol 41 (6) ◽  

Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo ( Bubalus bubalis ) meat

2021 ◽  
Author(s):  
Patil S. Girish ◽  
Aparana Kumari ◽  
Pathakota Gireesh‐Babu ◽  
Nagappa S. Karabasanavar ◽  
Balamanikandan Raja ◽  
...  
Keyword(s):  
Bubalus Bubalis ◽  
Isothermal Amplification ◽  
Alkaline Lysis ◽  
Loop Mediated Isothermal Amplification ◽  
Amplification Assay
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