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Journal of Food Safety
Latest Publications
TOTAL DOCUMENTS
1984
(FIVE YEARS 341)
H-INDEX
48
(FIVE YEARS 6)
Published By Wiley (Blackwell Publishing)
1745-4546, 0149-6085
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings
Journal of Food Safety
◽
10.1111/jfs.12962
◽
2022
◽
Author(s):
Maria Florencia Bambace
◽
Maria del Rosario Moreira
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Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker ( Pseudosciaena crocea ) during iced storage
Journal of Food Safety
◽
10.1111/jfs.12960
◽
2022
◽
Author(s):
Wei‐qing Lan
◽
Ai Lang
◽
Meng‐ling Chen
◽
Jing Xie
Keyword(s):
Essential Oil
◽
Vacuum Packaging
◽
Large Yellow Croaker
◽
Combined Effects
◽
Pseudosciaena Crocea
◽
Iced Storage
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Inhibition of bacterial adherence on stainless steel coupons by surface conditioning with selected polar lipids
Journal of Food Safety
◽
10.1111/jfs.12956
◽
2022
◽
Author(s):
Nguyen Manh Dat
◽
Thai Minh Phuong
◽
Nguyen Thi Thu
◽
Thai Khanh Phong
◽
Toshitaka Uchino
Keyword(s):
Stainless Steel
◽
Bacterial Adherence
◽
Polar Lipids
◽
Surface Conditioning
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Prevalence and patterns of fecal shedding of Shiga toxin–producing Escherichia coli by cattle at a commercial feedlot in South Africa
Journal of Food Safety
◽
10.1111/jfs.12961
◽
2021
◽
Author(s):
Libby Obumneke Onyeka
◽
Abiodun A. Adesiyun
◽
Karen H. Keddy
◽
Ayanda Manqele
◽
Evelyn Madoroba
◽
...
Keyword(s):
Escherichia Coli
◽
South Africa
◽
Shiga Toxin
◽
Fecal Shedding
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Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films
Journal of Food Safety
◽
10.1111/jfs.12958
◽
2021
◽
Author(s):
Cai‐Yun Li
◽
Yu‐Bin Zhang
◽
Yun Han
◽
Xi‐Ya Zhao
◽
Fa‐Dong Tian
Keyword(s):
Hyaluronic Acid
◽
Mechanical Strength
◽
Sodium Alginate
◽
Freeze Thaw
◽
Enhanced Stability
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Survival of Salmonella Typhimurium and Escherichia coli O157 : H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids or hydrogen peroxide
Journal of Food Safety
◽
10.1111/jfs.12953
◽
2021
◽
Author(s):
Yingying Li
◽
Changqing Wu
Keyword(s):
Escherichia Coli
◽
Hydrogen Peroxide
◽
Sodium Dodecyl Sulfate
◽
Organic Acids
◽
Salmonella Typhimurium
◽
Sodium Dodecyl
◽
Frozen Storage
◽
Escherichia Coli O157
◽
Berry Quality
◽
Dodecyl Sulfate
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Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces
Journal of Food Safety
◽
10.1111/jfs.12959
◽
2021
◽
Author(s):
Yan‐wei Yuan
◽
Wen‐qiang Cai
◽
Yue‐wen Chen
◽
Yun‐qing Chong
◽
Xiu‐ping Dong
◽
...
Keyword(s):
Volatile Compounds
◽
Modified Starch
◽
Homogeneous Process
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Advances in use of biocontrol applications in preharvest and postharvest environments: A food safety milestone
Journal of Food Safety
◽
10.1111/jfs.12957
◽
2021
◽
Author(s):
Mosimanegape Jongman
◽
Patricia Carmichael
◽
Daniel Loeto
◽
Annancietar Gomba
Keyword(s):
Food Safety
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Issue Information
Journal of Food Safety
◽
10.1111/jfs.12825
◽
2021
◽
Vol 41
(6)
◽
Download Full-text
Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo ( Bubalus bubalis ) meat
Journal of Food Safety
◽
10.1111/jfs.12955
◽
2021
◽
Author(s):
Patil S. Girish
◽
Aparana Kumari
◽
Pathakota Gireesh‐Babu
◽
Nagappa S. Karabasanavar
◽
Balamanikandan Raja
◽
...
Keyword(s):
Bubalus Bubalis
◽
Isothermal Amplification
◽
Alkaline Lysis
◽
Loop Mediated Isothermal Amplification
◽
Amplification Assay
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