Factors Affecting Pink Discoloration in Annatto-colored Pasteurized Process Cheese
1998 ◽
Vol 63
(5)
◽
pp. 828-831
◽
1985 ◽
Vol 68
(3)
◽
pp. 555-561
◽
1961 ◽
Vol 44
(8)
◽
pp. 1394-1404
◽
Acidity and Age of Natural Cheese as Factors Affecting the Body of Pasteurized Process Cheese Spread
1958 ◽
Vol 41
(8)
◽
pp. 1005-1016
◽
1995 ◽
Vol 60
(1)
◽
pp. 94-97
◽
1977 ◽
Vol 35
◽
pp. 214-217
1990 ◽
Vol 48
(4)
◽
pp. 220-221
1990 ◽
Vol 54
(11)
◽
pp. 638-643
◽
1986 ◽
Vol 50
(11)
◽
pp. 673-677
◽
2019 ◽
Vol 62
(5)
◽
pp. 1243-1257
◽