Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage

B.E. Brinkerhoff; K.C. Huber; C.S. Huber; O.A. Pike

doi:10.1111/j.1365-2621.2002.tb08828.x

Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb08828.x ◽

2002 ◽

Vol 67 (8) ◽

pp. 2857-2859 ◽

Cited By ~ 6

Author(s):

B.E. Brinkerhoff ◽

K.C. Huber ◽

C.S. Huber ◽

O.A. Pike

Keyword(s):

Egg Yolk ◽

Cholesterol Oxidation ◽

Ambient Storage ◽

Spray Dried

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Quantification of Cholesterol Oxidation Products In Egg Yolk Powder Spray-dried with Direct Heating

Journal of Food Science ◽

10.1111/j.1365-2621.1992.tb05420.x ◽

1992 ◽

Vol 57 (1) ◽

pp. 43-45 ◽

Cited By ~ 29

Author(s):

J.N. MORGAN ◽

D.J. ARMSTRONG

Keyword(s):

Egg Yolk ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products ◽

Direct Heating ◽

Spray Dried

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Clarification of Spray-Dried Egg Yolk Suspensions and Solubilization of Proteins from Lipoproteins

Journal of Food Science ◽

10.1111/j.1365-2621.1993.tb04262.x ◽

1993 ◽

Vol 58 (2) ◽

pp. 307-309 ◽

Cited By ~ 2

Author(s):

RIICHIRO OHBA ◽

YUMI TERAMOTO ◽

SEINOSUKE UEDA

Keyword(s):

Egg Yolk ◽

Spray Dried

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Effects of Antioxidants and Packaging on Lipid and Cholesterol Oxidation and Color Changes of Irradiated Egg Yolk Powder

Journal of Food Science ◽

10.1111/j.1365-2621.2000.tb16062.x ◽

2000 ◽

Vol 65 (4) ◽

pp. 625-629 ◽

Cited By ~ 26

Author(s):

M. Du ◽

D.U. Ahn

Keyword(s):

Egg Yolk ◽

Cholesterol Oxidation ◽

Color Changes

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In situ solid phase extraction of lipids from spray-dried egg yolk by ethanol with subsequent removal of triacylglycerols by cold temperature crystallization

LWT ◽

10.1016/j.lwt.2003.12.007 ◽

2004 ◽

Vol 37 (6) ◽

pp. 613-618 ◽

Cited By ~ 12

Author(s):

Henning Nielsen ◽

Vijai K.S Shukla

Keyword(s):

Solid Phase Extraction ◽

Solid Phase ◽

Egg Yolk ◽

Cold Temperature ◽

Phase Extraction ◽

Subsequent Removal ◽

Spray Dried ◽

Temperature Crystallization

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Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

LWT ◽

10.1016/j.lwt.2013.10.006 ◽

2014 ◽

Vol 55 (2) ◽

pp. 466-471 ◽

Cited By ~ 6

Author(s):

Virgínia Kelly Gonçalves Abreu ◽

Ana Lúcia Fernandes Pereira ◽

Ednardo Rodrigues de Freitas ◽

Maria Teresa Sales Trevisan ◽

José Maria Correia da Costa

Keyword(s):

Color Stability ◽

Egg Yolk ◽

Anacardic Acid ◽

Spray Dried

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Rheology of Spray-Dried Egg Yolk-Xanthan Gum Aqueous Dispersions

Progress and Trends in Rheology V ◽

10.1007/978-3-642-51062-5_84 ◽

1998 ◽

pp. 189-190

Author(s):

J. Ferguson ◽

J. Muñoz ◽

N. E. Hudson ◽

M. C. Alfaro ◽

E. Macdonald ◽

...

Keyword(s):

Xanthan Gum ◽

Egg Yolk ◽

Aqueous Dispersions ◽

Spray Dried

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Analysis for and Generation of Cholesterol Oxidation Products in Egg Yolk by Heat Treatment

Poultry Science ◽

10.3382/ps.0640341 ◽

1985 ◽

Vol 64 (2) ◽

pp. 341-347 ◽

Cited By ~ 30

Author(s):

EDWARD C. NABER ◽

MATTHEW D. BIGGERT

Keyword(s):

Heat Treatment ◽

Egg Yolk ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products

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Antioxidant Inhibition of Cholesterol Oxidation in a Spray-Dried Food System during Accelerated Storage

Journal of Food Science ◽

10.1111/j.1365-2621.1995.tb06259.x ◽

1995 ◽

Vol 60 (5) ◽

pp. 909-912 ◽

Cited By ~ 22

Author(s):

K.C. HUBER ◽

O.A. PIKE ◽

C.S. HUBER

Keyword(s):

Food System ◽

Cholesterol Oxidation ◽

Accelerated Storage ◽

Spray Dried

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Evaluation Effects of Spray-dried Egg Protein Containing Specific Egg Yolk Antibodies as a Substitute for Spray-dried Plasma Protein or Antibiotics in Weaned Pigs

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2004.1139 ◽

2004 ◽

Vol 17 (8) ◽

pp. 1139-1144 ◽

Cited By ~ 5

Author(s):

J. W. Hong ◽

O. S. Kwon ◽

B. J. Min ◽

W. B. Lee ◽

K. S. Shon ◽

...

Keyword(s):

Plasma Protein ◽

Egg Yolk ◽

Weaned Pigs ◽

Egg Yolk Antibodies ◽

Egg Protein ◽

Spray Dried

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Production of phospholipids from spray-dried egg yolk by consecutive in situ solid phase extraction with acetone and ethanol

LWT ◽

10.1016/j.lwt.2006.08.022 ◽

2007 ◽

Vol 40 (8) ◽

pp. 1337-1343 ◽

Cited By ~ 7

Author(s):

Henning Nielsen

Keyword(s):

Solid Phase Extraction ◽

Solid Phase ◽

Egg Yolk ◽

Phase Extraction ◽

Spray Dried

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