PURIFICATION AND CHARACTERIZATION OF THE SURFACE ACTIVE PROTEINS OF BLACK GRAM (PHASEOLUS MUNGO)

International journal of peptide & protein research ◽

10.1111/j.1399-3011.1978.tb02872.x ◽

2009 ◽

Vol 12 (2) ◽

pp. 93-102 ◽

Author(s):

N.S Susheelamma ◽

M.V.L. Rao

Keyword(s):

Purification And Characterization ◽

Phaseolus Mungo ◽

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Isolation and Partial Characterization of Black Gram (Phaseolus mungo L) Starch

Journal of Food Science ◽

10.1111/j.1365-2621.1982.tb04974.x ◽

1982 ◽

Vol 47 (5) ◽

pp. 1524-1538 ◽

Author(s):

S. K. SATHE ◽

P. D. RANGNEKAR ◽

S. S. DESHPANDE ◽

D. K. SALUNKHE

Keyword(s):

Partial Characterization ◽

Phaseolus Mungo

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Purification and characterization of the quinate: Oxidoreductase from Phaseolus mungo sprouts

Phytochemistry ◽

10.1016/0031-9422(93)85272-s ◽

1993 ◽

Vol 33 (4) ◽

pp. 769-773 ◽

Author(s):

Xiangbo Kang ◽

Renate Scheibe

Keyword(s):

Purification And Characterization ◽

Phaseolus Mungo

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PURIFICATION AND CHARACTERIZATION OF A MALATE DEHYDROGENASE FROM PHASEOLUS MUNGO

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2005.00017.x ◽

2005 ◽

Vol 29 (2) ◽

pp. 117-131 ◽

Author(s):

SHAOYUN WANG ◽

ZHIBIN XU ◽

XIUYUN YE ◽

PINGFAN RAO

Keyword(s):

Malate Dehydrogenase ◽

Purification And Characterization ◽

Phaseolus Mungo

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Purification and characterization of a surface-active macropeptide produced from succinylated .ALPHA.s1-casein by modification with papain.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.46.2945 ◽

1982 ◽

Vol 46 (12) ◽

pp. 2945-2951 ◽

Author(s):

Seiichiro TOIGUCHI ◽

Sumio MAEDA ◽

Michiko WATANABE ◽

Soichi ARAI

Keyword(s):

Purification And Characterization ◽

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Purification and characterization of catalase from sprouted black gram (Vigna mungo) seeds

Journal of Chromatography B ◽

10.1016/j.jchromb.2012.01.029 ◽

2012 ◽

Vol 889-890 ◽

pp. 50-54 ◽

Author(s):

Sai Srikar Kandukuri ◽

Ayesha Noor ◽

S. Shiva Ranjini ◽

M.A. Vijayalakshmi

Keyword(s):

Vigna Mungo ◽

Purification And Characterization

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Purification and Characterization of a Surface-active Macropeptide Produced from Succinylated αs1-Casein by Modification with Papain

Agricultural and Biological Chemistry ◽

10.1080/00021369.1982.10865546 ◽

1982 ◽

Vol 46 (12) ◽

pp. 2945-2951

Author(s):

Seiichiro Toiguchi ◽

Sumio Maeda ◽

Michiko Watanabe ◽

Soichi Arai

Keyword(s):

Purification And Characterization ◽

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BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.1977.tb00175.x ◽

1977 ◽

Vol 1 (2) ◽

pp. 111-129 ◽

Author(s):

V. W. PADHYE ◽

D. K. SALUNKHE

Keyword(s):

Phaseolus Mungo ◽

Biochemical Studies

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Purification and characterization of black gram (Vigna mungo) husk peroxidase

Journal of Molecular Catalysis B Enzymatic ◽

10.1016/j.molcatb.2009.03.014 ◽

2009 ◽

Vol 60 (1-2) ◽

pp. 36-44 ◽

Author(s):

C.M. Ajila ◽

U.J.S. Prasada Rao

Keyword(s):

Vigna Mungo ◽

Purification And Characterization

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Surface-active principle in black gram (Phaseolus mungo) and its role in the texture of leavened foods containing the legume

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740250608 ◽

1974 ◽

Vol 25 (6) ◽

pp. 665-673 ◽

Author(s):

N. S. Susheelamma ◽

M. V. L. Rao

Keyword(s):

Active Principle ◽

Phaseolus Mungo ◽

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Purification and characterization of a Bowman-Birk proteinase inhibitor from the seeds of black gram (Vigna mungo)

Phytochemistry ◽

10.1016/j.phytochem.2009.11.006 ◽

2010 ◽

Vol 71 (4) ◽

pp. 363-372 ◽

Author(s):

E.R. Prasad ◽

A. Dutta-Gupta ◽

K. Padmasree

Keyword(s):

Proteinase Inhibitor ◽

Vigna Mungo ◽

Purification And Characterization

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