Health promoting schools: integrated practices to develop critical thinking and healthy lifestyles through farming, growing and healthy eating

2008 ◽  
Vol 32 (3) ◽  
pp. 253-259 ◽  
Author(s):  
Liz Lakin ◽  
Michael Littledyke
Keyword(s):  
Critical Thinking ◽  
Healthy Eating ◽  
Healthy Lifestyles ◽  
Health Promoting Schools ◽  
Health Promoting

Do Israeli health promoting schools contribute to students’ healthy eating and physical activity habits?

2017 ◽  
Vol 34 (1) ◽  
pp. 102-112 ◽  
Author(s):  
Samah Hayek ◽  
Riki Tessler ◽  
Shiran Bord ◽  
Ronit Endevelt ◽  
Carmit Satran ◽  
...  
Keyword(s):  
Physical Activity ◽  
Healthy Eating ◽  
Health Promoting Schools ◽  
Health Promoting

753 – Female adolescents'needs: the importance of health promoting schools

2013 ◽  
Vol 28 ◽  
pp. 1
Author(s):  
Z. Shahhosseini ◽  
M. Simbar ◽  
A. Ramezankhani
Keyword(s):  
Health Promoting Schools ◽  
Health Promoting

The healthy option ‐ a review of activity on food and nutrition by UK schools involved in the European Network of Health Promoting Schools

1998 ◽  
Vol 98 (4) ◽  
pp. 135-141 ◽  
Author(s):  
Sue Bowker ◽  
Catriona Crosswaite ◽  
Mary Hickman ◽  
Sam McGuffin ◽  
Chris Tudor‐Smith
Keyword(s):  
European Network ◽  
Health Promoting Schools ◽  
Food And Nutrition ◽  
Health Promoting

Filling the black box of implementation for health‐promoting schools

2011 ◽  
Vol 111 (5) ◽  
pp. 347-362 ◽  
Author(s):  
Louise Rowling ◽  
Oddrun Samdal
Keyword(s):  
Black Box ◽  
Health Promoting Schools ◽  
Health Promoting

scholarly journals An Evaluation of the University of Illinois Extension Get Up & Move! Program

2009 ◽  
Vol 4 (1) ◽  
pp. 126-131
Author(s):  
Mary Ann Halpin ◽  
Susan M. Farner ◽  
Stephen J. Notaro ◽  
Sheri Seibold ◽  
Pat McGlaughlin ◽  
...  
Keyword(s):  
Physical Activity ◽  
Childhood Obesity ◽  
Physical Fitness ◽  
Healthy Eating ◽  
Healthy Lifestyles ◽  
University Of Illinois ◽  
Youth Leaders ◽  
The University ◽  
The Impact

Get Up & Move! is a program created by University of Illinois Extension to address childhood obesity. It provides ready-to-use materials for youth leaders to promote healthy lifestyles through physical fitness and healthy eating. The impact of the program on participants’ physical activity was evaluated to see whether involvement produces an increase in physical activity to the USDA recommended 60 minutes per day. It was found that a significant increase in minutes of physical activity occurred in participants from an average of 51.88 minutes per day to an average of 58.84 minutes per day.

Sign in / Sign up

Export Citation Format

Share Document