A comparative analysis of 'plated' and 'bulk trolley' hospital food service systems*

Food Service Technology ◽

10.1111/j.1471-5740.2003.00077.x ◽

2003 ◽

Vol 3 (3-4) ◽

pp. 133-142 ◽

Author(s):

Heather J. Hartwell ◽

John S. A. Edwards

Keyword(s):

Comparative Analysis ◽

Food Service ◽

Service Systems ◽

Hospital Food Service

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A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

The Journal of the Royal Society for the Promotion of Health ◽

10.1177/146642400112100407 ◽

2001 ◽

Vol 121 (4) ◽

pp. 236-242 ◽

Author(s):

H. Hartwell ◽

J S A Edwards

Keyword(s):

Food Safety ◽

Food Service ◽

Service Systems ◽

Preliminary Assessment ◽

Hospital Food Service

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Hospital food service: a comparative analysis of two foodservice systems at a Danish Hospital

European Journal of Public Health ◽

10.1093/eurpub/ckw174.059 ◽

2016 ◽

Vol 26 (suppl_1) ◽

Author(s):

L Justesen ◽

M René ◽

MB Kristensen

Keyword(s):

Comparative Analysis ◽

Food Service ◽

Hospital Food Service ◽

Danish Hospital

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MON-P163: Hospital Food Service and Dietary Intake: A Comparative Analysis of a Cook-Serve Buffet Trolley Food System and a Cook Chill Pre-Plated Food System

Clinical Nutrition ◽

10.1016/s0261-5614(16)30797-x ◽

2016 ◽

Vol 35 ◽

pp. S213

Author(s):

S. Lykke ◽

K. Bellman ◽

M. Rene ◽

M.B. Kristensen ◽

L. Justesen

Keyword(s):

Comparative Analysis ◽

Dietary Intake ◽

Food System ◽

Food Service ◽

Hospital Food Service

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Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept

Journal of Human Nutrition and Dietetics ◽

10.1111/j.1365-277x.2006.00730.x ◽

2006 ◽

Vol 19 (6) ◽

pp. 421-430 ◽

Author(s):

J. S. A. Edwards ◽

H. J. Hartwell

Keyword(s):

Comparative Analysis ◽

Food Service ◽

Hospital Food Service

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The assessment of labour productivity and its influencing variables in 12 conventional hospital food service systems in the U.K.

International Journal of Hospitality Management ◽

10.1016/0278-4319(95)00005-w ◽

1995 ◽

Vol 14 (1) ◽

pp. 53-66 ◽

Author(s):

Wansoo Hong ◽

David Kirk

Keyword(s):

Labour Productivity ◽

Food Service ◽

Service Systems ◽

Hospital Food Service

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Energy use and management in production of entrées in hospital food service systems

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)38757-0 ◽

1982 ◽

Vol 81 (2) ◽

pp. 145-151

Author(s):

Lucy M. McProud ◽

Beatrice Donaldson David

Keyword(s):

Food Service ◽

Service Systems ◽

Hospital Food Service

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Hospital Food Service Systems

Cornell Hotel and Restaurant Administration Quarterly ◽

10.1177/001088046901000127 ◽

1969 ◽

Vol 10 (1) ◽

pp. 100-108 ◽

Author(s):

Roslyn Willett

Keyword(s):

Food Service ◽

Service Systems ◽

Hospital Food Service

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Hungry in hospital, well-fed in prison? A comparative analysis of food service systems

Appetite ◽

10.1016/j.appet.2013.04.006 ◽

2013 ◽

Vol 68 ◽

pp. 45-50 ◽

Author(s):

Nick Johns ◽

John S.A. Edwards ◽

Heather J. Hartwell

Keyword(s):

Comparative Analysis ◽

Food Service ◽

Service Systems

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Occupational Analysis: Hospital Food Service Department

Journal of Nutrition Education ◽

10.1016/s0022-3182(72)80153-5 ◽

1972 ◽

Vol 4 (2) ◽

pp. 75

Keyword(s):

Food Service ◽

Service Department ◽

Hospital Food Service

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Master Standard Data Quantity Food Production Code . Application to production of roast entrées under actual operating conditions in a hospital food service

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)38917-9 ◽

1982 ◽

Vol 81 (6) ◽

pp. 702-708 ◽

Author(s):

Paula C. Zemel ◽

M.Eilee. Matthews

Keyword(s):

Food Production ◽

Food Service ◽

Operating Conditions ◽

Standard Data ◽

Actual Operating ◽

Production Code ◽

Hospital Food Service

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