Food Service Technology
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129
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Published By Wiley (Blackwell Publishing)

1471-5740, 1471-5732
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Perceptions of the first time restaurant customer

2008 ◽  
Vol 1 (1) ◽  
pp. 5-11 ◽  
Author(s):  
Nick Johns ◽  
Jack Kivela
Keyword(s):  
First Time

Overweight, obesity and the food service industry

2005 ◽  
Vol 5 (2-4) ◽  
pp. 85-94 ◽  
Author(s):  
John S. A. Edwards ◽  
Katja Engstrom ◽  
Heather J. Hartwell
Keyword(s):  
Service Industry ◽  
Food Service

Twenty-year trends of workplace lunches in Finland

2005 ◽  
Vol 5 (2-4) ◽  
pp. 57-66 ◽  
Author(s):  
Susanna Raulio ◽  
Eva Roos ◽  
Ossi Rahkonen ◽  
Ritva Prattala

Effects of various hand hygiene regimes on removal and/or destruction of Escherichia coli on hands

2005 ◽  
Vol 5 (2-4) ◽  
pp. 77-84 ◽  
Author(s):  
Monique Courtenay ◽  
Lina Ramirez ◽  
Beth Cox ◽  
Inyee Han ◽  
Xiuping Jiang ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Hand Hygiene
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