SIMULTANEOUS DETERMINATION OF FREE FATTY ACIDS, PARTIAL ACYLGLYCEROLS AND TOCOLS IN PALM OIL PRODUCTS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

2001 ◽  
Vol 8 (3) ◽  
pp. 179-190 ◽  
Author(s):  
M.H. MOH ◽  
T.S. TANG ◽  
G.H. TAN
Sign in / Sign up

Export Citation Format

Share Document