Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control
2012 ◽
Vol 77
(9)
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pp. C960-C965
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2020 ◽
Vol 991
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pp. 012138
2008 ◽
2021 ◽
Vol 326
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pp. 128822
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2021 ◽
Vol 12
(1)
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pp. 36-44
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2000 ◽
Vol 66
(1-3)
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pp. 49-52
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Keyword(s):