Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage

2020 ◽  
Author(s):  
E.B. Silva ◽  
M.L. Smith ◽  
R.M. Savage ◽  
S.A. Polukis ◽  
P. Drouin ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Corn Silage ◽  
High Moisture ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
High Moisture Corn

scholarly journals Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

2012 ◽  
Vol 41 (11) ◽  
pp. 2369-2373 ◽  
Author(s):  
Fernanda Carvalho Basso ◽  
Thiago Fernandes Bernardes ◽  
Anna Paula de Toledo Piza Roth ◽  
Carlos Henrique Silveira Rabelo ◽  
Ana Cláudia Ruggieri ◽  
...  
Keyword(s):  
High Moisture ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
Different Levels ◽  
High Moisture Corn

scholarly journals Nutritional value of high moisture corn silage in the diet of Holstein cows

2014 ◽  
Vol 66 (5) ◽  
pp. 1495-1503 ◽  
Author(s):  
P. Persichetti Júnior ◽  
G.A. Almeida Júnior ◽  
C. Costa ◽  
P.R.L. Meirelles ◽  
J.P.F. Silveira ◽  
...  
Keyword(s):  
Plasma Glucose ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Holstein Cows ◽  
High Moisture ◽  
Linear Effect ◽  
Five Phases ◽  
High Moisture Corn

Five Holstein cows were distributed in a 5x5 latin square design to assess the effect of replacement levels of dry ground corn grain (DGCG) by high moisture corn silage (HMCS) on intake, total nutrient digestibility and plasma glucose, according to the following treatments: 1) 100% DGCG; 2) 75% DGCG and 25% HMCS; 3) 50% DGCG and 50% HMCS; 4) 25% DGCG and 75% HMCS; 5) 100% HMCS. The experiment lasted 70 days, divided into five phases of 14 days each. The digestibility was obtained using chromic oxide (Cr2O3) as the indicator. Fecal samples were collected twice daily and blood samples were collected on the last day of each period before the first meal (0h) and 2h, 4h, 6h and 12h after the meal. There was no effect (P>0.05) on the intake of dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF) and starch. The total apparent digestibility of DM, crude protein (CP), NDF and ADF were not affected (P>0.05) by the treatments, as well as the plasma glucose concentration. However, there was a decreased linear effect (P<0.05) for the protein intake and increased linear effect (P<0.05) for starch digestibility, as the level of HMCS was increased in the diets.

0649 The effect of a microbial inoculant at two application rates on the aerobic stability of high-moisture corn

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 310-310
Author(s):  
E. Benjamim da Silva ◽  
R. M. Savage ◽  
S. A. Polukis ◽  
M. L. Smith ◽  
A. E. Laubach ◽  
...  
Keyword(s):  
High Moisture ◽  
Microbial Inoculant ◽  
Application Rates ◽  
Aerobic Stability ◽  
High Moisture Corn

scholarly journals Nutritional additives in high moisture corn silage

2017 ◽  
Vol 12 (1) ◽  
pp. 105-111 ◽  
Author(s):  
M. Calixto Junior ◽  
C.C. Jobim ◽  
M.P. Osmari ◽  
T.T. Tres
Keyword(s):  
Corn Silage ◽  
High Moisture ◽  
High Moisture Corn
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