scholarly journals The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of Ground and Whole High-Moisture Corn

2007 ◽  
Vol 90 (5) ◽  
pp. 2309-2314 ◽  
Author(s):  
L. Kung ◽  
R.J. Schmidt ◽  
T.E. Ebling ◽  
W. Hu
Keyword(s):  
High Moisture ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
High Moisture Corn

scholarly journals Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

2012 ◽  
Vol 41 (11) ◽  
pp. 2369-2373 ◽  
Author(s):  
Fernanda Carvalho Basso ◽  
Thiago Fernandes Bernardes ◽  
Anna Paula de Toledo Piza Roth ◽  
Carlos Henrique Silveira Rabelo ◽  
Ana Cláudia Ruggieri ◽  
...  
Keyword(s):  
High Moisture ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
Different Levels ◽  
High Moisture Corn

0649 The effect of a microbial inoculant at two application rates on the aerobic stability of high-moisture corn

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 310-310
Author(s):  
E. Benjamim da Silva ◽  
R. M. Savage ◽  
S. A. Polukis ◽  
M. L. Smith ◽  
A. E. Laubach ◽  
...  
Keyword(s):  
High Moisture ◽  
Microbial Inoculant ◽  
Application Rates ◽  
Aerobic Stability ◽  
High Moisture Corn

scholarly journals The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn

2015 ◽  
Vol 98 (12) ◽  
pp. 8904-8912 ◽  
Author(s):  
T.C. Da Silva ◽  
M.L. Smith ◽  
A.M. Barnard ◽  
L. Kung
Keyword(s):  
High Moisture ◽  
Chemical Additive ◽  
Aerobic Stability ◽  
High Moisture Corn
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