Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage

2019 ◽  
Vol 251 ◽  
pp. 124-133 ◽  
Author(s):  
Naiara C. da Silva ◽  
Cleisy F. Nascimento ◽  
Vinícius M.A. Campos ◽  
Michele A.P. Alves ◽  
Flávio D. Resende ◽  
...  
Keyword(s):  
High Moisture ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
Ruminal Degradability ◽  
Corn Grain ◽  
High Moisture Corn

scholarly journals Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

2012 ◽  
Vol 41 (11) ◽  
pp. 2369-2373 ◽  
Author(s):  
Fernanda Carvalho Basso ◽  
Thiago Fernandes Bernardes ◽  
Anna Paula de Toledo Piza Roth ◽  
Carlos Henrique Silveira Rabelo ◽  
Ana Cláudia Ruggieri ◽  
...  
Keyword(s):  
High Moisture ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
Different Levels ◽  
High Moisture Corn

scholarly journals High-moisture corn grain silage inoculated with Propionibacterium acidipropionici and Lactobacillus plantarum in different storage times

2021 ◽  
Vol 10 (1) ◽  
pp. e0410110371
Author(s):  
Rafael Frank ◽  
Marcela Abbado Neres ◽  
Tatiane Fernandes ◽  
Rodrigo André Schöne ◽  
André Sanches de Avila ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
High Moisture ◽  
Propionibacterium Acidipropionici ◽  
Colony Forming Unit ◽  
Ph Values ◽  
Aerobic Stability ◽  
Storage Times ◽  
And Storage ◽  
Corn Grain ◽  
High Moisture Corn

The aim of this study was to evaluate the chemical composition, growth of microorganisms, and the aerobic stability of high-moisture corn grain silage inoculated with Lactobacillus plantarum + Propionibacterium acidipropionici. The experimental design was completely randomized in a 2 x 5 factorial arrangement with four replications (50 experimental units)  and the treatments were: use or not of microbial inoculant (2 x 105 colony forming unit (CFU) g-1 Lactobacillus plantarum + Propionibacterium acidipropionici) and the storage length for 0, 1, 3, 7, and 14 d. Aerobic stability of silage was evaluated at 28 and 56 d of storage length. The lactic acid bacteria population was influenced by storage length and the greatest values were estimated at 8 d of storage length. Regardless of inoculant application, no enterobacteria were present from 3 d post-ensiling. With respect to mold growth, an interaction between inoculant and storage length was observed wherein molds were most abundant after 3 d of storage in silage that received inoculant. However, at 14 d of storage the use of bacterial inoculant reduced the occurrence of molds. pH values obtained after 3 d of ensiling were less than 4.0 for all the treatments. The high-moisture corn grain silage possessed good fermentative quality. Further, adequate pH values were achieved from the third day of ensilage and were not influenced by the presence of bacterial inoculant.

0649 The effect of a microbial inoculant at two application rates on the aerobic stability of high-moisture corn

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 310-310
Author(s):  
E. Benjamim da Silva ◽  
R. M. Savage ◽  
S. A. Polukis ◽  
M. L. Smith ◽  
A. E. Laubach ◽  
...  
Keyword(s):  
High Moisture ◽  
Microbial Inoculant ◽  
Application Rates ◽  
Aerobic Stability ◽  
High Moisture Corn

scholarly journals The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn

2015 ◽  
Vol 98 (12) ◽  
pp. 8904-8912 ◽  
Author(s):  
T.C. Da Silva ◽  
M.L. Smith ◽  
A.M. Barnard ◽  
L. Kung
Keyword(s):  
High Moisture ◽  
Chemical Additive ◽  
Aerobic Stability ◽  
High Moisture Corn

Rehydration of dry corn preserves the desirable bacterial community during ensiling

2020 ◽  
Vol 367 (17) ◽  
Author(s):  
Paula de Almeida Carvalho-Estrada ◽  
Pedro Avelino Maia de Andrade ◽  
Solidete de Fátima Paziani ◽  
Luiz Gustavo Nussio ◽  
Maria Carolina Quecine
Keyword(s):  
Bacterial Community ◽  
High Throughput Sequencing ◽  
Storage Period ◽  
Dry Matter Content ◽  
High Moisture ◽  
Corn Hybrids ◽  
Tropical Conditions ◽  
Corn Grain ◽  
Corn Grains ◽  
High Moisture Corn

ABSTRACT This study evaluated the rehydration approach of mature corn grains as an alternative for high-moisture corn grain silage production in distinct corn hybrids, storage period, cultivation locations and kernel maturity at plant harvest. High-moisture corn was used as a control. The dry matter content and pH of the silage were measured, and the bacterial community associated with corn grains pre- and post-ensiling was also assessed through 16S rRNA high-throughput sequencing. The decrease in pH value was directly linked to an ecological microbial succession of Enterobacteriales and Actinomycetales to Lactobacillales in the silage at 120 days after storage, either in rehydrated or high-moisture corn. These results were similar for both maize production locations and hybrids tested. Finally, the similarity between the ensiling processes including rehydrated corn and the high-moisture corn grain silages proves the reliability of the rehydration approach as an alternative for the maintenance of a successful bacterial community structure and composition capable of producing high-quality silages from dent and flint corn hybrids in tropical conditions.

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