Biosurfactant production by Lactobacillus plantarum MGL‐8 from mango waste

2022 ◽  
Author(s):  
Priyada Sittisart ◽  
Piyawan Gasaluck
Keyword(s):  
Lactobacillus Plantarum ◽  
Biosurfactant Production

scholarly journals Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasound

2019 ◽  
Vol 59 ◽  
pp. 104724 ◽  
Author(s):  
Asma Behzadnia ◽  
Marzieh Moosavi-Nasab ◽  
Brijesh K. Tiwari
Keyword(s):  
Lactobacillus Plantarum ◽  
Biosurfactant Production ◽  
Stimulation Of

scholarly journals DETERMINATION OF THE OPTIMUM CONDITIONS FOR BIOSURFACTANT PRODUCTION BY LOCAL ISOLATE OF LACTOBACILLUS PLANTARUM AND EVALUATE ITS ANTIMICROBIAL ACTIVITY

2021 ◽  
Vol 52 (1) ◽  
pp. 170-188
Author(s):  
Jameel & Haider
Keyword(s):  
Lactobacillus Plantarum ◽  
Mineral Salt Medium ◽  
Biosurfactant Production ◽  
Production Medium ◽  
Optimum Conditions ◽  
Meat Extract ◽  
Primary Screening ◽  
Secondary Screening ◽  
Different Sources

Eighty five local isolates of Lactobacillus sp. which were isolated from different sources and identified by biochemical test then subjected to the primary and secondary screening processes to select the active Lactobacillus sp. isolate for biosurfactant production. Among the isolates screened, twenty six isolates with maximum for tests in primary screening were selected for secondary screening. It has been found that Lactobacillus sp. ADK2  had the highest productivity of the biosurfactant. The selected isolate with highest level of biosurfactant activity was identified as Lactobacillus plantarum ADK2 according to PCR technique. The optimum conditions of biosurfactant production by isolate Lactobacillus plantarum ADK2 using submerged fermentation were obtained in the synthetic mineral salt medium (MSM) and natural BCDFTM medium the best production medium separately, 1.5% (lactose and egg) as the best carbon source, 2% meat extract and 3.5% Pease as nitrogen source, temperature 30 °C for two media and pH 5 with pH 3 in MSM  and BCDFTM respectively, after 96 hr  and 72 hr in MSM and BCDFTM respectively of incubation period.

Lactobacillus plantarum A7, a Potential Probiotic Strain from Infant fecal Flora

2017 ◽  
Vol 06 (11) ◽  
Author(s):  
Golnoush Madani ◽  
Maryam Mirlohi ◽  
Sabiheh Soleimanain-Zad ◽  
Parham Hosseini ◽  
Mina Babashahi
Keyword(s):  
Lactobacillus Plantarum ◽  
Probiotic Strain ◽  
Fecal Flora

Nomenclature Abstract for Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923 (Approved Lists 1980).

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Nicole Danielle Osier ◽  
George M Garrity
Keyword(s):  
Lactobacillus Plantarum

Effects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia

2019 ◽  
Vol 14 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Banin Maghfirotin Marta ◽  
Utami Tyas ◽  
Cahyanto Muhammad Nur ◽  
Widada Jaka ◽  
Rahayu Endang Sutriswati
Keyword(s):  
Placebo Group ◽  
Gut Microbiota ◽  
Lactobacillus Plantarum ◽  
Coliform Bacteria ◽  
School Age Children ◽  
Controlled Study ◽  
School Age ◽  
Double Blind ◽  
Probiotic Group ◽  
E Coli

Consumption of probiotics is known to influence the gut microbiota. The aim of this study was to assess the effect of probiotic powder containing Lactobacillus plantarum Dad-13 on bacterial composition in the gut by examining fecal samples of school-age children in Yogyakarta, Indonesia. This is a randomized, double-blind, placebo-controlled study. A total of 40 healthy subjects were recruited for this study and were divided into two groups: placebo group and probiotic group. The placebo group consumed skim milk and the probiotic group consumed probiotic powder containing L. plantarum Dad-13 (2 × 109 CFU/g) for 65 days. The results showed that placebo intake had no significant effect on gut microbiota; however, probiotic caused a significant increase in L. plantarum and Lactobacillus population, while decreasing the population of E. coli and non-E. coli coliform bacteria by 55% and 75%, respectively and Bifidobacteria count did not change significantly. The study concluded that consumption of probiotic powder L. plantarum Dad-13 could increase propionic acid thereby decreasing the gut pH which has an effect on the microbial population.

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