Effects of sugar composition on shelf life of hard candy: Optimization study using D‐optimal mixture design of experiments
Keyword(s):
2017 ◽
Vol 11
(2)
◽
pp. 322-329
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Keyword(s):
2017 ◽
Vol 41
(3)
◽
pp. e12657
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2009 ◽
Vol 48
(4)
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pp. 2245-2256
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Keyword(s):
2020 ◽
pp. 146134841990122