Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties
2011 ◽
Vol 25
(5)
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pp. 1319-1326
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2020 ◽
Vol 4
(1)
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pp. 66-70
2016 ◽
Vol 243
(6)
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pp. 1041-1056
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Keyword(s):
2018 ◽
Vol 10
(4)
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pp. 389-398
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2016 ◽
Vol 24
(4)
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pp. 535-542
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Keyword(s):
2016 ◽
Vol 69
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pp. 598-608
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Keyword(s):
2012 ◽
Vol 15
(6)
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pp. 1233-1246
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Keyword(s):
2013 ◽
Vol 7
(4)
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pp. 761-773
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