Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach
2019 ◽
2017 ◽
Vol 8
(2)
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pp. 1955-1977
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2017 ◽
Vol 233
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pp. 32-44
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2020 ◽
Vol 991
◽
pp. 012078
2018 ◽
Vol 78
(6)
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pp. 4397-4419
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