Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach

2020 ◽  
Vol 43 (9) ◽  
Author(s):  
Tithli Sadhu ◽  
Indrani Banerjee ◽  
Sandip Kumar Lahiri ◽  
Jitamanyu Chakrabarty
IEEE Access ◽  
2021 ◽  
Vol 9 ◽  
pp. 41717-41730
Author(s):  
Dalia Ezzat ◽  
Aboul Ella Hassanien ◽  
Ashraf Darwish ◽  
Mohamed Yahia ◽  
Ayman Ahmed ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document