Use of nonthermal technologies in the production of functional beverages from vegetable ingredients to preserve heat‐labile phytochemicals
2017 ◽
Vol 42
(2)
◽
pp. e13506
◽
1979 ◽
Vol 58
(3)
◽
pp. 239-244
◽
1994 ◽
Vol 10
(4)
◽
pp. 393-398
◽
1990 ◽
Vol 265
(25)
◽
pp. 15239-15244
Keyword(s):
1994 ◽
Vol 180
(6)
◽
pp. 2147-2153
◽
1999 ◽
Vol 274
(13)
◽
pp. 8764-8769
Keyword(s):