Inspection of pesticide residues on food by surface-enhanced Raman spectroscopy

Author(s):  
Chetan Shende ◽  
Alan Gift ◽  
Frank Inscore ◽  
Paul Maksymiuk ◽  
Stuart Farquharson
2020 ◽  
Vol 44 (29) ◽  
pp. 12779-12784
Author(s):  
Lili Kong ◽  
Meizhen Huang ◽  
Jie Chen ◽  
Mengshi Lin

This study developed a simple, efficient and environmentally friendly fabrication method for surface-enhanced Raman spectroscopy (SERS) wipers for the rapid detection of individual and mixed pesticide residues in actual samples.


Sensors ◽  
2019 ◽  
Vol 19 (3) ◽  
pp. 506 ◽  
Author(s):  
Shizhuang Weng ◽  
Wenxiu Zhu ◽  
Ronglu Dong ◽  
Ling Zheng ◽  
Fang Wang

Pesticide residue in paddy water is one of the main factors affecting the quality and safety of rice, however, the negative effect of this residue can be effectively prevented and reduced through early detection. This study developed a rapid detection method for fonofos, phosmet, and sulfoxaflor in paddy water through chemometric methods and surface-enhanced Raman spectroscopy (SERS). Residue from paddy water samples was directly used for SERS measurement. The obtained spectra from the SERS can detect 0.5 mg/L fonofos, 0.25 mg/L phosmet, and 1 mg/L sulfoxaflor through the appearance of major characteristic peaks. Then, we used chemometric methods to develop models for the intelligent analysis of pesticides, alongside the SERS spectra. The classification models developed by K-nearest neighbor identified all of the samples, with an accuracy of 100%. For the quantitative analysis, the partial least squares regression models obtained the best predicted performance for fonofos and sulfoxaflor, and the support vector machine model provided optimal results, with a root-mean-square error of validation of 0.207 and a coefficient of determination of validation of 0.99952, for phosmet. Experiments for actual contaminated samples also showed that the above models predicted the pesticide residue values with high accuracy. Overall, using SERS with chemometric methods provided a simple and convenient approach for the detection of pesticide residues in paddy water.


RSC Advances ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 4726-4730 ◽  
Author(s):  
Jiannan Chen ◽  
Daming Dong ◽  
Song Ye

Surface-enhanced Raman spectroscopy (SERS) is an emerging technique for the detection of pesticide residues on food surfaces, permitting quantitative measurement of pesticide residues without pretreating the sample.


2019 ◽  
Vol 43 (33) ◽  
pp. 13075-13082 ◽  
Author(s):  
Hang Zhao ◽  
Wuliji Hasi ◽  
Nan Li ◽  
Xuanyu Sha ◽  
Shuang Lin ◽  
...  

In situ analysis of pesticide residues on the surface of agricultural products via surface-enhanced Raman spectroscopy using a flexible Au@Ag–PDMS substrate.


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