An Advance in Mussel Culture

Science ◽  
1923 ◽  
Vol 57 (1476) ◽  
Keyword(s):  
2019 ◽  
Vol 6 ◽  
Author(s):  
Pilar Perez-Miguel ◽  
Jose Cuesta ◽  
Enrique González-Ortegón ◽  
David Roque ◽  
Pilar Drake
Keyword(s):  

Hydrobiologia ◽  
1990 ◽  
Vol 207 (1) ◽  
pp. 187-196 ◽  
Author(s):  
Dominique Baudinet ◽  
Elizabeth Alliot ◽  
Brigitte Berland ◽  
Christian Grenz ◽  
Marie-Reine Plante-Cuny ◽  
...  

Aquaculture ◽  
2005 ◽  
Vol 250 (1-2) ◽  
pp. 138-154 ◽  
Author(s):  
Gilles Miron ◽  
Thomas Landry ◽  
Philippe Archambault ◽  
Bruno Frenette

1981 ◽  
Vol 63 (3) ◽  
pp. 269-275 ◽  
Author(s):  
B. Dahlb�ck ◽  
L. �. H. Gunnarsson

2018 ◽  
Vol 10 (1) ◽  
pp. 57
Author(s):  
Andi Sagita ◽  
Rahmat Kurnia ◽  
Sulistiono Sulistiono

Penelitian ini bertujuan untuk menilai kondisi ekologi untuk pengembangan budidaya kerang hijau di pesisir Kuala Langsa, Aceh. Data ekologi perairan dikumpulkan di 12 titik sampling pada Agustus, September dan Oktober untuk mewakili musim hujan, serta Maret, April dan Mei untuk mewakili musim kemarau. Data dianalisis dengan analisis komponen utama (principal component analysis/PCA). Suhu perairan pesisir Kuala Langsa berkisar 25,5 – 35,6 oC dengan rata-rata 30,5 ± 1,7 oC; salinitas 25,9 – 34,0 ppt dengan rata-rata 29,9 ± 1,3 oC; pH 7,0 – 9,2 dengan rata-rata 8,1 ± 0,3; oksigen terlarut 3,9 – 6,8  mg/l dengan rata-rata 5,5 ± 0,5 mg/l; kecepatan arus berkisar 0,1 – 0,9 m/s dengan rata-rata 0,3 ± 0,1 m/s; serta kelimpahan fitoplankton berkisar 1,32 x 105 sel/m3 hingga 6,86 x 105 sel/m3 dengan rata-rata 3,88 x 105 ± 1,08 x 105 sel/ m3. PCA yang diaplikasikan pada seluruh data menghasilkan dua komponen utama, yaitu PC1 dan PC2 dengan nilai akar ciri (eigenvalue) sebesar 2,096 dan 1,770; dimana PC1 secara kumulatif dapat menjelaskan ragam seluruh data sebesar 34,9% yang dibangun oleh parameter salinitas, suhu dan plankton, sedangkan PC2 sebesar 64,4% yang dibangun oleh parameter oksigen terlarut dan salinitas.  Berdasarkan analisis dengan membandingkan parameter ekologi perairan untuk budidaya kerang hijau berdasarkan literatur maka dapat disimpulkan bahwa kondisi ekologi perairan pada musim hujan dan kemarau dapat mendukung pengembangan budidaya kerang hijau di pesisir Kuala Langsa, Aceh. The research aims to assessment of waters ecology condition for the development of green mussel cultivation in coastal of Kuala Langsa, Aceh. Data of waters ecology parameters collected at 12 sampling points in August, September and October to represent the rainy season, while March, April and May to represent the dry season. Data analyzed using principal component analysis (PCA). Temperature of  waters coastal Kuala Langsa ranged from 25.5 – 35.6 oC average of 30.5 ± 1.7 oC; salinity 25.9 – 34.0 ppt average of 29.9 ± 1.3 oC; pH 7.0 – 9.2 average of 8.1 ± 0.3; dissolved oxygen from 3.9 – 6.8 average of 5.5 ± 0.5 mg/l; current velocity of 0.1 – 0.9 m/s average of 0.3 ± 0.1 m/s; and abundance of fitoplankton ranged of 1.32 x 105 cell/m3 to 6.86 x 105 cell/m3. PCA applied to all data produced two principal component is PC1 and PC2 with a eigenvalue of 2.096 and 1.770; where PC1 on cumulatively can explain 34.9% of all data collected, with built by parameters of salinity, temperature and plankton, while PC2 is 64.4% with built by parameters dissolved oxygen dan salinity. Based on the analysis by comparing waters ecology parametes for green mussel culture based on the literature, it can be concluded that the waters ecology condition can support development of green mussel culture in coastal Kuala Langsa, Aceh.


2020 ◽  
Author(s):  
Le Thi Loc Ha

Abstract Grow-out culture of green mussels is currently being developed in some estuaries and lagoons in central Vietnam such as Lang Co lagoon in Thua Thien Hue province, Nha Phu lagoon in Khanh Hoa province, O Loan lagoon in Phu Yen province, and Nai lagoon in Ninh Thuan province. Green mussels attach to substrates such as wooden stakes, cement block stakes and plates, rope strings, net bags and baskets. Mussel seed is collected from the wild or transported from different places. Culture duration ranges from 6 months to 2 years depending on seed size. The commercial size is 10-15 individuals kg-1, with a shell size of 10-12 cm. The price ranges from VND 5,000 to 15,000 kg-1 depending on the local market. Minimal labour is needed for green mussel culture, although the stakes need to be consolidated in the monsoon season, substrates need to be cleaned of barnacles, mud, rubbish and predators (crabs, swimming crabs), and security must be provided.


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