Feeding increases dopamine metabolism in the rat brain

Science ◽  
1980 ◽  
Vol 208 (4448) ◽  
pp. 1168-1170 ◽  
Author(s):  
TG Heffner ◽  
JA Hartman ◽  
LS Seiden

Feeding induced by food deprivation is accompanied by an increased production of the dopamine metabolite 3,4-dihydroxyphenylacetic acid in the brains of rats. This neurochemical change occurs in the nucleus accumbens, the posterior hypothalamus, and the amygdala but not in other dopaminergic nerve terminal fields such as the corpus striatum. These results indicate that the release of dopamine from particular groups of central neurons is increased during feeding and suggest that anatomically distinct subgroups of central dopaminergic neurons serve different roles in the regulation of food intake.

1986 ◽  
Vol 51 (7) ◽  
pp. 1503-1508
Author(s):  
Jiří Jílek ◽  
Martin Valchář ◽  
Josef Pomykáček ◽  
Antonín Dlabač ◽  
Miroslav Protiva

Reactions of 2-chloro-10-(4-(2-hydroxyethyl)piperazino)-10,11-dihydrodibenzo[b,f]thiepin (I) with phenylacetic, methoxyacetic, methylthioacetic, phenoxyacetic and morpholinoacetic acid in dichloromethane and in the presence of N,N'-carbonyldiimidazole gave the title esters II - VI. Reaction of I with succinic anhydride afforded the hemisuccinate VII. The esters prepared elicited ataxia in low doses, were low-cataleptic, but only II, IV, and VII proved some antidopaminergic activity in the test using the affecting dopamine metabolism in rat brain striatum.


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