Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans
2018 ◽
Vol 54
(5)
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pp. 528-534
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1993 ◽
Vol 43
(3)
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pp. 161-171
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1996 ◽
Vol 49
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pp. 49-59
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1989 ◽
Vol 35
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pp. 53-65
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2005 ◽
Vol 67
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pp. 49-56
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1991 ◽
Vol 10
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pp. 123-150
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1994 ◽
Vol 44
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pp. 1-8
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1981 ◽
Vol 19
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pp. 69-76
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Keyword(s):