E-cigarette flavour enhancers: Flavoured pod attachments compatible with JUUL and other pod-based devices

Tobacco Control ◽

10.1136/tobaccocontrol-2020-055618 ◽

2020 ◽

pp. tobaccocontrol-2020-055618 ◽

Cited By ~ 1

Author(s):

Sam N Cwalina ◽

Adam M Leventhal ◽

Jessica L Barrington-Trimis

Keyword(s):

Flavour Enhancers

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New developments in yeast extracts for use as flavour enhancers

Modifying Flavour in Food ◽

10.1201/9781439823842.ch5 ◽

2007 ◽

Author(s):

F Meijer ◽

B Noordam

Keyword(s):

New Developments ◽

Flavour Enhancers

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New developments in yeast extracts for use as flavour enhancers

Modifying Flavour in Food ◽

10.1533/9781845693367.107 ◽

2007 ◽

pp. 107-130 ◽

Cited By ~ 2

Author(s):

S. Serra

Keyword(s):

New Developments ◽

Flavour Enhancers

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Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

Food Chemistry ◽

10.1016/j.foodchem.2013.03.018 ◽

2013 ◽

Vol 141 (1) ◽

pp. 77-83 ◽

Cited By ~ 71

Author(s):

Maria Dermiki ◽

Natalie Phanphensophon ◽

Donald S. Mottram ◽

Lisa Methven

Keyword(s):

Volatile Compounds ◽

Shiitake Mushroom ◽

Umami Taste ◽

Minced Meat ◽

Flavour Enhancers ◽

Mushroom Extracts

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Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa

Toxicology and Industrial Health ◽

10.1177/0748233713475509 ◽

2013 ◽

Vol 31 (9) ◽

pp. 792-801 ◽

Cited By ~ 13

Author(s):

S. Turkoglu

Keyword(s):

Allium Cepa ◽

Root Meristem ◽

Genotoxic Effects ◽

Flavour Enhancers

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SIMULTANEOUS DETERMINATION OF SELECTED FLAVOUR ENHANCERS IN BEEF PHO BROTH SAMPLES BY CHEMOMETRICS - ASSISTED SPECTROPHOTOMETRY

Journal of Science Natural Science ◽

10.18173/2354-1059.2016-0062 ◽

2016 ◽

Vol 61 (9) ◽

pp. 104-112

Author(s):

Nguyen Thi Hop ◽

Ta Thi Thao

Keyword(s):

Simultaneous Determination ◽

Flavour Enhancers

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Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data

The Analyst ◽

10.1039/an9931800807 ◽

1993 ◽

Vol 118 (7) ◽

pp. 807-813 ◽

Cited By ~ 47

Author(s):

Isabel Durán-Merás ◽

Arsenio Muñoz de la Peña ◽

Anunciación Espinosa-Mansilla ◽

Francisco Salinas

Keyword(s):

Least Squares ◽

Partial Least Squares ◽

Principal Component Regression ◽

Principal Component ◽

Regression Modelling ◽

Spectrophotometric Data ◽

Flavour Enhancers

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Flavour Enhancers

Food Additives and Human Health ◽

10.2174/9789811446139120010011 ◽

2020 ◽

pp. 154-172

Author(s):

Mahalingam Jeyakumar ◽

Kasi Pandima Devi

Keyword(s):

Flavour Enhancers

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Flavour Enhancers

Food Additives Data Book ◽

10.1002/9781444397741.ch6 ◽

2011 ◽

pp. 455-533

Author(s):

Lily Hong-Shum

Keyword(s):

Flavour Enhancers

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Flavour enhancers

Trends in Food Science & Technology ◽

10.1016/0924-2244(96)81312-4 ◽

1996 ◽

Vol 7 (3) ◽

pp. 99

Keyword(s):

Flavour Enhancers

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Successive projections algorithm applied to spectral data for the simultaneous determination of flavour enhancers

Talanta ◽

10.1016/j.talanta.2010.04.024 ◽

2010 ◽

Vol 82 (1) ◽

pp. 222-226 ◽

Cited By ~ 3

Author(s):

Carolina C. Acebal ◽

Marcos Grünhut ◽

Adriana G. Lista ◽

Beatriz S. Fernández Band

Keyword(s):

Simultaneous Determination ◽

Spectral Data ◽

Successive Projections Algorithm ◽

Successive Projections ◽

Flavour Enhancers

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