Flavour Enhancers

Food Additives and Human Health ◽

10.2174/9789811446139120010011 ◽

2020 ◽

pp. 154-172

Author(s):

Mahalingam Jeyakumar ◽

Kasi Pandima Devi

Keyword(s):

Flavour Enhancers

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New developments in yeast extracts for use as flavour enhancers

Modifying Flavour in Food ◽

10.1201/9781439823842.ch5 ◽

2007 ◽

Author(s):

F Meijer ◽

B Noordam

Keyword(s):

New Developments ◽

Flavour Enhancers

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New developments in yeast extracts for use as flavour enhancers

Modifying Flavour in Food ◽

10.1533/9781845693367.107 ◽

2007 ◽

pp. 107-130 ◽

Author(s):

S. Serra

Keyword(s):

New Developments ◽

Flavour Enhancers

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Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

Food Chemistry ◽

10.1016/j.foodchem.2013.03.018 ◽

2013 ◽

Vol 141 (1) ◽

pp. 77-83 ◽

Author(s):

Maria Dermiki ◽

Natalie Phanphensophon ◽

Donald S. Mottram ◽

Lisa Methven

Keyword(s):

Volatile Compounds ◽

Shiitake Mushroom ◽

Umami Taste ◽

Minced Meat ◽

Flavour Enhancers ◽

Mushroom Extracts

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Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa

Toxicology and Industrial Health ◽

10.1177/0748233713475509 ◽

2013 ◽

Vol 31 (9) ◽

pp. 792-801 ◽

Author(s):

S. Turkoglu

Keyword(s):

Allium Cepa ◽

Root Meristem ◽

Genotoxic Effects ◽

Flavour Enhancers

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SIMULTANEOUS DETERMINATION OF SELECTED FLAVOUR ENHANCERS IN BEEF PHO BROTH SAMPLES BY CHEMOMETRICS - ASSISTED SPECTROPHOTOMETRY

Journal of Science Natural Science ◽

10.18173/2354-1059.2016-0062 ◽

2016 ◽

Vol 61 (9) ◽

pp. 104-112

Author(s):

Nguyen Thi Hop ◽

Ta Thi Thao

Keyword(s):

Simultaneous Determination ◽

Flavour Enhancers

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Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data

The Analyst ◽

10.1039/an9931800807 ◽

1993 ◽

Vol 118 (7) ◽

pp. 807-813 ◽

Author(s):

Isabel Durán-Merás ◽

Arsenio Muñoz de la Peña ◽

Anunciación Espinosa-Mansilla ◽

Francisco Salinas

Keyword(s):

Least Squares ◽

Partial Least Squares ◽

Principal Component Regression ◽

Principal Component ◽

Regression Modelling ◽

Spectrophotometric Data ◽

Flavour Enhancers

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Flavour Enhancers

Food Additives Data Book ◽

10.1002/9781444397741.ch6 ◽

2011 ◽

pp. 455-533

Author(s):

Lily Hong-Shum

Keyword(s):

Flavour Enhancers

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Flavour enhancers

Trends in Food Science & Technology ◽

10.1016/0924-2244(96)81312-4 ◽

1996 ◽

Vol 7 (3) ◽

pp. 99

Keyword(s):

Flavour Enhancers

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Successive projections algorithm applied to spectral data for the simultaneous determination of flavour enhancers

Talanta ◽

10.1016/j.talanta.2010.04.024 ◽

2010 ◽

Vol 82 (1) ◽

pp. 222-226 ◽

Author(s):

Carolina C. Acebal ◽

Marcos Grünhut ◽

Adriana G. Lista ◽

Beatriz S. Fernández Band

Keyword(s):

Simultaneous Determination ◽

Spectral Data ◽

Successive Projections Algorithm ◽

Successive Projections ◽

Flavour Enhancers

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The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2012.03047.x ◽

2012 ◽

Vol 47 (9) ◽

pp. 1896-1902 ◽

Author(s):

Ana C. Conti-Silva ◽

Deborah H. M. Bastos ◽

José A. G. Arêas

Keyword(s):

Volatile Compounds ◽

Flavour Enhancers

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