Brain Acetylcholinesterase Inhibition and Hepatic Activation of Acephate and Fenitrothion in Rainbow Trout (Salmo gairdneri)

1980 ◽  
Vol 37 (9) ◽  
pp. 1450-1453 ◽  
Author(s):  
J. F. Klaverkamp ◽  
B. R. Hobden

Two factors, potency of brain acetylcholinesterase (AChE) inhibition and biotransformation by liver homogenate, were investigated to understand the temperature-dependent toxicity of fenitrothion (FTN) in rainbow trout (Salmo gairdneri) and the 600- to 1000-fold differences in concentration between FTN and another organophosphate (OP) insecticide, acephate (ATE), required to produce death in these trout. Concentrations required to produce 50% inhibition of brain AChE were similar for ATE and FTN, ~125 mmol/L and 80 mmol/L, respectively, whereas fenitrooxon (FTO), the oxidative desulfuration metabolite of FTN, was approximately five orders of magnitude more potent. Incubation with liver homogenate, however, demonstrated that a more potent brain AChE inhibitor was produced from ATE, but not from FTN. It is concluded that hepatic biotransformation of FTN to FTO does not explain previous observations of FTN temperature dependency and differences in concentrations producing lethality.Key words: acephate, acetylcholinesterase, biotransformation, brain, fenitrothion, fenitrooxon, liver


1987 ◽  
Vol 129 (1) ◽  
pp. 107-123 ◽  
Author(s):  
A. P. Farrell

A preparation was developed to perfuse the coronary circulation in working hearts from rainbow trout (Salmo gairdneri Richardson). The preparation was used to examine pressure-flow relationships for the coronary circulation as the heart generated physiological and subphysiological work loads. Coronary vascular resistance increased exponentially as coronary flow rate decreased. Coronary resistance was also influenced by cardiac metabolism and acclimation temperature. When heart rate was increased, extravascular compression increased in coronary resistance. Direct vasoconstriction of the coronary vessels, produced by injections of adrenaline into the coronary circulation, was temperature-dependent.



1988 ◽  
Vol 45 (2) ◽  
pp. 287-293 ◽  
Author(s):  
K. G. Doe ◽  
W. R. Ernst ◽  
W. R. Parker ◽  
G. R. J. Julien ◽  
P. A. Hennigar

Three pesticides, fenitrothion, 2,4-D, and aminocarb, were tested in static 96-h acute lethal toxicity tests using fingerling rainbow trout (Salmo gairdneri) at pH 4.6, 5.6, 6.9, and 8.5. The toxicity of aminocarb, a base, increased significantly with increasing pH. Conversely, the toxicity of the acidic pesticide 2,4-D increased with decreasing pH. The toxicity of the neutral pesticide fenitrothion did not change significantly with changing pH. Subsequent tests were performed on trout fingerlings with aminocarb to determine the effect of two exposure pH's on brain acetylcholinesterase activity and whole-body aminocarb residue. Brain acetylcholinesterase was found to be inversely proportional to whole-body aminocarb content of fish. In fish exposed at pH 4.6, brain acetylcholinesterase was maximally depressed at 6 h, after which it recovered to within the control range. Whole-body aminocarb concentrations rose to a maximum within 6 h and subsequently declined to low levels. In fish exposed at pH 8.2, brain acetylcholinesterase dropped below the control range by 1 h and remained low until all fish died by 72 h. A maximum whole-body aminocarb concentration was reached within 1 h and remained elevated until the fish died. Several explanations for the observed results are presented.



1987 ◽  
Vol 65 (4) ◽  
pp. 879-883 ◽  
Author(s):  
Garth L. Fletcher ◽  
R. Tyson Haedrich

The effects of shear rate and red cell concentration on the viscosity of rainbow trout (Salmo gairdneri) blood were evaluated at 0 and 15 °C using a cone-plate viscometer. The viscosity of blood was shear dependent at both temperatures, with the highest values occurring at the lower temperature and shear rate. The viscosity of plasma was not shear dependent. Viscosity of blood increased in a linear fashion between hematocrits of 0 and 40%. Viscosity of the rainbow trout blood was similar to that of arctic char (Salvelinus alpinus), but considerably lower and less shear and temperature dependent than the bloods of winter flounder (Pseudopleuronectes americanus) and shorthorn sculpin (Myoxocephalus scorpius). It is hypothesized that low shear and temperature dependent blood viscosity may be a characteristic of active fish.



1970 ◽  
Vol 116 (5) ◽  
pp. 883-887 ◽  
Author(s):  
John Baldwin ◽  
P. W. Hochachka

1. The effects of acclimatization temperature on the catalytic properties of acetylcholinesterase from rainbow-trout brain were examined. 2. Trout brain acetylcholinesterase occurs in two distinct forms. A single ‘warm’ variant of the enzyme is present after acclimatization to 17°C; a single ‘cold’ variant appears after acclimatization to 2°C. Both forms are present in fish after acclimatization to an intermediate temperature. 3. The Km values of the enzyme variants for acetylcholine are temperature-dependent, the lowest values coinciding with the acclimatization temperature at which each enzyme was induced. 4. It is concluded that the Km–temperature relationship is adaptive, and that the critical process during thermal acclimatization, in cases where enzymes show sharp changes in Km with temperature, is the synthesis of a new enzyme variant that is better suited for catalysis and control of catalysis under the conditions of the acclimatized state.



1976 ◽  
Vol 33 (4) ◽  
pp. 666-675 ◽  
Author(s):  
Mark G. Pedersen ◽  
William K. Hershberger ◽  
Prince K. Zachariah ◽  
Mont R. Juchau

Six strains of rainbow trout (Salmo gairdneri), each geographically and genetically distinct, were compared in relation to their capacity for hepatic hydroxylation of aniline and benzo[a]pyrene, and reduction of p-nitrobenzoic acid to p-aminobenzoic acid, in vitro. The effects of 3-methylcholanthrene on stimulation of nitro reductase and aryl hydrocarbon hydroxylase were examined. For the three systems studied, a significant pattern was observed with respect to each strain’s capacity for metabolism. Induction experiments suggested that environment may influence gene expression. Enzyme kinetics and spectral properties were also examined, and mechanisms causing variability within and among strains were discussed.





Sign in / Sign up

Export Citation Format

Share Document