A new approach toward evaluation of fish bioenergetics models

2000 ◽  
Vol 57 (5) ◽  
pp. 1025-1032 ◽  
Author(s):  
Charles P Madenjian ◽  
Daniel V O'Connor ◽  
David A Nortrup
Keyword(s):  
Food Consumption ◽  
Lake Michigan ◽  
Lake Trout ◽  
Polychlorinated Biphenyl ◽  
Assimilation Efficiency ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
New Approach ◽  
Bioenergetics Model

A new approach was used to evaluate the Wisconsin bioenergetics model for lake trout (Salvelinus namaycush). Lake trout in laboratory tanks were fed alewife (Alosa pseudoharengus) and rainbow smelt (Osmerus mordax), prey typical of lake trout in Lake Michigan. Food consumption and growth by lake trout during the experiment were measured. Polychlorinated biphenyl (PCB) concentrations of the alewife and rainbow smelt, as well as of the lake trout at the beginning and end of the experiment, were determined. From these data, we calculated that lake trout retained 81% of the PCBs contained within their food. In an earlier study, application of the Wisconsin lake trout bioenergetics model to growth and diet data for lake trout in Lake Michigan, in conjunction with PCB data for lake trout and prey fish from Lake Michigan, yielded an estimate of PCB assimilation efficiency from food of 81%. This close agreement in the estimates of efficiency with which lake trout retain PCBs from their food indicated that the bioenergetics model was furnishing accurate predictions of food consumption by lake trout in Lake Michigan.

Evaluation of a chinook salmon (Oncorhynchus tshawytscha) bioenergetics model

2004 ◽  
Vol 61 (4) ◽  
pp. 627-635 ◽  
Author(s):  
Charles P Madenjian ◽  
Daniel V O'Connor ◽  
Sergei M Chernyak ◽  
Richard R Rediske ◽  
James P O'Keefe
Keyword(s):  
Food Consumption ◽  
Chinook Salmon ◽  
Feeding Rate ◽  
Lake Michigan ◽  
Oncorhynchus Tshawytscha ◽  
Assimilation Efficiency ◽  
Field Performance ◽  
Laboratory Evaluation ◽  
Alosa Pseudoharengus ◽  
Bioenergetics Model

We evaluated the Wisconsin bioenergetics model for chinook salmon (Oncorhynchus tshawytscha) in both the laboratory and the field. Chinook salmon in laboratory tanks were fed alewife (Alosa pseudoharengus), the predominant food of chinook salmon in Lake Michigan. Food consumption and growth by chinook salmon during the experiment were measured. To estimate the efficiency with which chinook salmon retain polychlorinated biphenyls (PCBs) from their food in the laboratory, PCB concentrations of the alewife and of the chinook salmon at both the beginning and end of the experiment were determined. Based on our laboratory evaluation, the bioenergetics model was furnishing unbiased estimates of food consumption by chinook salmon. Additionally, from the laboratory experiment, we calculated that chinook salmon retained 75% of the PCBs contained within their food. In an earlier study, assimilation rate of PCBs to chinook salmon from their food in Lake Michigan was estimated at 53%, thereby suggesting that the model was substantially overestimating food consumption by chinook salmon in Lake Michigan. However, we concluded that field performance of the model could not be accurately assessed because PCB assimilation efficiency is dependent on feeding rate, and feeding rate of chinook salmon was likely much lower in our laboratory tanks than in Lake Michigan.

Early Life Stage Mortality Syndrome in Fishes of the Great Lakes and Baltic Sea

1998 ◽  
Keyword(s):  
Great Lakes ◽  
Prey Species ◽  
Lake Trout ◽  
Life Stage ◽  
Species Variation ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
Thiamine Content ◽  
Lake Variation

<em>Abstract</em>.—Thiamine concentrations in representative Great Lakes prey fish, including alewives <em>Alosa pseudoharengus</em>, rainbow smelt <em>Osmerus mordax</em>, slimy sculpin <em>Cottus cognatus</em>, bloater chub <em>Coregonus hoyi</em>, and lake herring <em>Coregonus artedi</em>, and their major dietary items, including mysids <em>Mysis relicta</em>, amphipods <em>Diporeia hoyi</em>, and net macroplankton, were measured to assess their potential involvement in depressed thiamine concentrations in lake trout <em>Salvelinus namaycush </em>of the Great Lakes. Mean thiamine concentrations in all biota were greater than the recommended dietary intake of 3.3 nmol/g for prevention of effects on growth, although the adequacy of these concentrations for reproduction is not known. Mean thiamine concentrations decreased in the order alewives > bloater chub, herring > smelt and differed from the order of associated egg thiamine concentrations published for lake trout feeding on these species (herring > alewives, smelt). As a result, these data strongly implicate the high thiaminase content, rather than the low thiamine content, of alewives and smelt as being responsible for the low egg thiamine concentrations of Great Lakes lake trout stocks that feed heavily on these species. Variations in thiamine content among prey species did not appear to be related to levels in their diet, because thiamine concentrations in <em>Mysis</em>, <em>Diporeia</em>, and macroplankton showed little consistency between group or between lake variation. There was no lake to lake variation in mean thiamine concentrations of prey species, but considerable within species variation occurred that was unrelated to size.

Dynamics of salmonine diets and foraging in Lake Ontario, 1983-1993: a test of a bioenergetic model prediction

1998 ◽  
Vol 55 (2) ◽  
pp. 307-317 ◽  
Author(s):  
Peter S Rand ◽  
Donald J Stewart
Keyword(s):  
Lake Trout ◽  
Coho Salmon ◽  
Lake Ontario ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Bioenergetic Model ◽  
Rainbow Smelt ◽  
Predator Species ◽  
Mean Size ◽  
Diet Survey

We tested the hypotheses that (1) reductions in individual size and energy density of adult alewife (Alosa pseudoharengus) in Lake Ontario over the past decade have caused reductions in mean size of consumed alewife and compensatory increases in frequency of feeding by salmonines and (2) perceived recent reductions in the alewife and rainbow smelt (Osmerus mordax) prey base in recent years have resulted in shifts in diets of salmonines to less preferred prey items. Data from a diet survey conducted on sport-caught salmonines during 1983-1988 and 1993 indicated significant reductions in the mean size of consumed alewife across all predator species over time and an increased frequency of feeding among some predators (reflected by a decline in the proportion of empty stomachs observed). We found evidence of increased ration levels in coho salmon (Oncorhynchus kisutch) and lake trout (Salvelinus namaycush) and an increase in the number of adult alewife in stomachs of all predator species that was accurately predicted by an earlier bioenergetic model analysis. We found evidence of a shift in diet across years away from rainbow smelt and other fishes to adult alewife. Results point toward possible sources of bioenergetic stress on salmonines in Lake Ontario.

Cyclopoid Predation on Lake Michigan Fish Larvae

1982 ◽  
Vol 39 (12) ◽  
pp. 1563-1568 ◽  
Author(s):  
John H. Hartig ◽  
David J. Jude ◽  
Marlene S. Evans
Keyword(s):  
Yellow Perch ◽  
Lake Michigan ◽  
Fish Larvae ◽  
Spatial Proximity ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
Common Carp Cyprinus Carpio ◽  
Diacyclops Thomasi ◽  
Temporal And Spatial

Cyclopoid predation on fish larvae, as evidenced by copepods attached to larvae in field collections, was quantitatively investigated during 1975–76 in southeastern Lake Michigan. Although six species of fish larvae were collected, predation occurred primarily (98%) on alewife (Alosa pseudoharengus); 2% of the predators were attached to spottail shiner (Notropis hudsonius) larvae. No cyclopoids were observed on rainbow smelt (Osmerus mordax), yellow perch (Perca flavescens), common carp (Cyprinus carpio), or sculpin (Cottus spp.) larvae. Most alewife larvae attacked were 3–8 mm long; older larvae and larvae of more robust species, such as yellow perch and spottail shiner, are apparently immune to such predation. Most predation (99%) occurred in July when alewife larvae were numerous and cyclopoids abundant. Fish larvae with attached copepods were found only in night collections. Most cyclopoid predators (99%) were adult female Diacyclops thomasi and Acanthocyclops vernalis. Other predaceous species of zooplankton, that occurred in close temporal and spatial proximity to fish larvae, apparently were not predaceous on these organisms.Key words: Alosa pseudoharengus larvae, Notropis hudsonius larvae, Diacyclops thomasi, Acanthocyclops vernalis, cyclopoid predation, Lake Michigan

Prey fish exploitation, salmonine production, and pelagic food web efficiency in Lake Ontario

1998 ◽  
Vol 55 (2) ◽  
pp. 318-327 ◽  
Author(s):  
Peter S Rand ◽  
Donald J Stewart
Keyword(s):  
Food Web ◽  
Lake Michigan ◽  
Oncorhynchus Tshawytscha ◽  
Lake Trout ◽  
Coho Salmon ◽  
Lake Ontario ◽  
Osmerus Mordax ◽  
Prey Fish ◽  
Rainbow Smelt ◽  
Time Model

Estimates of production and predation rates from bioenergetic models of chinook salmon (Oncorhynchus tshawytscha), coho salmon (Oncorhynchus kisutch), and lake trout (Salvelinus namaycush) suggest a long-term decline in their gross conversion efficiency (gross production/prey consumption) and the gross production to biomass ratio in Lake Ontario during 1978-1994. The former pattern was caused primarily by a declining trend in adult alewife (Alosa pseudoharengus) energy density during 1978-1985; the latter pattern resulted from reductions in growth rates (coho salmon) and a buildup of the older age-classes in the population (lake trout) over time. Model results suggest that over 100 and 25% of the annual production of adult alewife and rainbow smelt (Osmerus mordax), respectively, was consumed by salmonines during 1990 in Lake Ontario; hence, we claim that recent observations of reduced salmonine growth in Lake Ontario may be a result of prey limitation. Energy transfer from primary production to salmonines appeared to be more efficient in Lake Ontario than in Lake Michigan, probably due to higher stocking levels per unit area and higher densities of preferred prey fish in Lake Ontario. Through separate analyses, we arrived at conflicting conclusions concerning the sustainability of the food web configuration in Lake Ontario during 1990.

Interspecific Relations among Fish Species in South Bay, Lake Huron, 1949–84

1987 ◽  
Vol 44 (S2) ◽  
pp. s10-s14 ◽  
Author(s):  
Bryan A. Henderson ◽  
F. E. J. Fry
Keyword(s):  
Fish Species ◽  
Yellow Perch ◽  
Lake Trout ◽  
Lake Huron ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
White Sucker ◽  
Lake Whitefish ◽  
Rainbow Smelt ◽  
Coregonus Artedii

Of the nine species caught in pound and gill nets in South Bay, Lake Huron (lake whitefish (Coregonus clupeaformis), rainbow smelt (Osmerus mordax), lake trout (Salvelinus namaycush), splake (S. namaycush × S. fontinalis), burbot (Lota lota), lake hering (Coregonus artedii), alewife (Alosa pseudoharengus), white sucker (Catostomus commersoni), and yellow perch (Perca flavescens)), only yellow perch, white sucker, and lake whitefish were significantly related to the abundances of all other fish species (multiple regression) from 1965 to 1984. For the longer period (pound nets 1949–84), all but smelt, burbot, and white sucker were dependent upon variations in the abundance of the nine other species. For the same period (1965–84) and species (nine), the abundances only of yellow perch and white suckers were significantly and positively related in two basins of the Bay. None of the inverse correlations between species abundances was significant in both basins. Within the Outer Basin, only the correlations between alewife and lake herring (r = −0.49, r = −0.45) and yellow perch and white sucker (r = +0.55, r = +0.47) were significant in the same direction for both time periods (1949–64 and 1965–84, respectively). We concluded that there was little evidence that the abundances of species were affected significantly by interspecific influences.

Recent Changes in the Aquatic Food Web of Eastern Lake Ontario

1987 ◽  
Vol 44 (S2) ◽  
pp. s37-s52 ◽  
Author(s):  
W. J. Christie ◽  
K. A. Scott ◽  
P. G. Sly ◽  
R. H. Strus
Keyword(s):  
Prey Species ◽  
Lake Trout ◽  
Prey Availability ◽  
Lake Ontario ◽  
Size Composition ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
Aquatic Food ◽  
Representative Samples

During the past 10 yr there have been dramatic increases in piscivorous populations of walleye (Stizostedion vitreum) in the Bay of Quinte and of planted lake trout (Salvelinus namaycush) and double-crested cormorants (Phalacrocorax auritus) in the Kingston basin of Lake Ontario. This paper documents changes in the prey stocks shared by these piscivores, including reduction in size and abundance of the slimy sculpin (Cottus cognatus) with subsequent stock equilibration and unabated reduction in the size and abundance of rainbow smelt (Osmerus mordax), both owing to predation pressure from the lake trout. The third primary prey species, alewife (Alosa pseudoharengus), has not yet suffered severely from the depredations of the piscivores. Symptoms of the effects are discernible, however, and the implications of a possible collapse are discussed. Lake trout survival and growth have not yet been affected by the changes in prey availability, but their diet has shifted both in response to their own expanded size composition and relative abundance of the three prey species. Increased utilization of alewife makes the hunting of the trout more pelagic. Problems of obtaining representative samples of the prey are discussed.

Complementarity in the Use of Food and Thermal Habitat by Lake Michigan Fishes

1981 ◽  
Vol 38 (6) ◽  
pp. 662-668 ◽  
Author(s):  
Larry B. Crowder ◽  
John J. Magnuson ◽  
Stephen B. Brandt
Keyword(s):  
Native Species ◽  
Yellow Perch ◽  
Lake Michigan ◽  
Perca Flavescens ◽  
Common Species ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
Thermal Habitat ◽  
Young Of The Year

The potential for ecological segregation of Lake Michigan fishes was examined by comparing diets and thermal habitat use of common species. Samples were collected by bottom trawling (N = 68) off Grand Haven, Michigan, September 7–13, 1977. Five common species exhibited complementarity in the use of food and thermal habitat resources. During the day, adult alewife (Alosa pseudoharengus), and rainbow smelt (Osmerus mordax) had similar diets but occupied somewhat different thermal habitats. Young-of-the-year (YOY) alewives segregated from adult alewife and rainbow smelt on both habitat and food. Spottail shiner (Notropis hudsonius), YOY alewives, and yellow perch (Perca flavescens) used similar thermal habitats but fed on different prey. Trout-perch (Percopsis osmiscomaycus) tended to segregate from the others based on both food and thermal habitat but may experience diffuse competition. Adults of the three native species consume entirely different prey than exotic alewife and rainbow smelt. The native species which declined during the invasion of alewife and rainbow smelt were those with apparently similar habitat and food requirements to the exotics. These data suggest that competition is important in maintaining the structure of the Lake Michigan fish community.Key words: competition, fishes, food, habitat, Lake Michigan, predation, temperature

Early Life Stage Mortality Syndrome in Fishes of the Great Lakes and Baltic Sea

1998 ◽  
Keyword(s):  
Great Lakes ◽  
Yellow Perch ◽  
Lake Trout ◽  
Life Stage ◽  
Osmerus Mordax ◽  
Alosa Pseudoharengus ◽  
Rainbow Smelt ◽  
Inland Lakes ◽  
Early Mortality Syndrome ◽  
Thiamine Content

<em>Abstract</em>.—Lake trout <em>Salvelinus namaycush </em>eggs were collected from 18 separate locations in the Great Lakes and inland lakes to evaluate the relationship between diet and egg thiamine content. Thiamine concentrations in the eggs of lake trout whose diet consisted primarily of rainbow smelt <em>Osmerus mordax </em>and alewife <em>Alosa pseudoharengus </em>were one-ninth to one-seventeenth those of eggs of lake trout whose diet lacked either of these two species and was composed of lake herring <em>Coregonus artedi</em>, yellow perch <em>Perca flavescens</em>, cyprinids, or invertebrates. Within the Great Lakes, concentrations of thiamine in the eggs of lake trout increased in the order Ontario, Erie, Michigan, Huron < Superior and reflected the proportion of smelt, alewives, or both in the diet. Of the three forms of thiamine found in eggs, free thiamine was the most important and the form most affected by a diet of alewives or smelt. Collections from inland lakes were similar in terms of thiamine content and its relationship to diet composition. Average free thiamine concentrations in lake trout from Lakes Ontario, Erie, Michigan, and Huron were 1.5 to 4 times a threshold of 0.8 nmol/g that has been associated with the development of a thiamine-responsive early mortality syndrome. In contrast, the concentration of free thiamine in Lake Superior lake trout eggs was 26 times the threshold. We concluded that the reduction in egg thiamine concentrations in lake trout whose diet was primarily smelt or alewives was the result of their high thiaminase content, because published thiamine contents could not explain the patterns observed. Egg thiamine concentrations in lake trout were unaffected by maternal age.

Why Are the PCB Concentrations of Salmonine Individuals from the Same Lake So Highly Variable?

1994 ◽  
Vol 51 (4) ◽  
pp. 800-807 ◽  
Author(s):  
Charles P. Madenjian ◽  
Stephen R. Carpenter ◽  
Peter S. Rand
Keyword(s):  
Rainbow Trout ◽  
Lake Michigan ◽  
Lake Trout ◽  
Polychlorinated Biphenyl ◽  
Accumulation Rate ◽  
Assimilation Efficiency ◽  
Growth Efficiency ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Trout Population ◽  
Gross Growth Efficiency

An individual-based model (IBM) was applied to the Lake Michigan rainbow trout (Oncorhynchus mykiss) population, with the objectives of explaining the observed variation in growth and in polychlorinated biphenyl (PCB) concentration within the population. When variation in prey PCB concentration was incorporated into the model, variability in PCB concentration among individual rainbow trout was fully explained by the IBM. Although number of spawnings and number of years spent in a stream prior to first entering the lake were factors in determining growth, these life history characteristics appeared to have only a minor impact on PCB accumulation rate in rainbow trout. The IBM application to the rainbow trout population was compared with an application to the Lake Michigan lake trout (Salvelinus namaycush) population. Modeling results indicated that the lower observed PCB concentrations in rainbow trout compared with lake trout were chiefly due to greater longevity in lake trout. The IBM simulations identified gross growth efficiency, assimilation efficiency of PCBs from food, and diet as other important sources of variability in salmonine PCB concentrations.

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