THE PRODUCTION OF IMMUNO-CONGLUTININ: III. FACTORS AFFECTING THE RESPONSE TO AUTOSTIMULATION IN MICE

1962 ◽  
Vol 8 (3) ◽  
pp. 335-344 ◽  
Author(s):  
D. G. Ingram

A number of carbohydrates, proteins, bacteria, and other substances with biophysically active surfaces were injected into mice to find which type of substances or surfaces stimulated the production of immuno-conglutinin by auto-stimulation. Mice injected with a variety of compounds which have different antigenic properties, as well as certain substances with absorptive surfaces, produced immuno-conglutinin. The data reported are in agreement with the hypothesis that immuno-conglutinin (autostimulation) is an autoantibody and that adsorbed complement is its specific-stimulating antigen.

BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 4544-4605
Author(s):  
Martin A. Hubbe

Barrier films that are used on packages play an important role, especially in the protection of food products. Research is being carried out at an accelerating pace to replace petroleum-based plastic films, which do not biodegrade and are difficult to recycle. This review article considers publications related to the use of polyelectrolyte complexes (PECs) in barrier films as a strategy to decrease the permeation of oxygen and other substances into and out from packages. Research progress has been achieved in using combinations of positively and negatively charged polymers, sometimes together with platy mineral particles, as a way to restrict diffusion through packaging materials. In principle, the ionic bonds within PECs contribute to a relatively high cohesive energy density within such a barrier film, which can resist diffusion of various gases and greasy substances. Resistance to water vapor, as well as aqueous substances, represent important challenges for barrier concepts that depend on ionic bond contributions. Factors affecting barrier performance of PEC-based films are discussed in light of research findings.


2021 ◽  
Vol 6 (3) ◽  
pp. 818-837
Author(s):  
Bentivoglio Deborah ◽  
◽  
Margherita Rotordam ◽  
Staffolani Giacomo ◽  
Chiaraluce Giulia ◽  
...  

<abstract> <p>Nowadays, the interest towards functional food has increased; however, several factors jeopardize their diffusion on the market. In fact, functional foods do not have either a specific regulatory framework or a statutory definition in Europe. A functional food with any nutrition and health claim related to vitamins, minerals, or other substances in their labeling have to meet only the specific requirements established by the Regulation (EC) 1924/2006. Consequently, these products are not uniquely recognizable and the perception of consumers towards them remains a confusing concept. In this scenario, this paper investigates knowledge and factors affecting consumers' consumption intention towards functional food in Italy. For this purpose, a survey was designed, and a logit model was used to explain motivators for the consumption of functional products. The result indicates that consumers are still confused about the concept of functional foods. An important motive for the consumption of functional food is the maintenance of good nutrition, health conditions as well as well-being. An additional factor in the success of functional products is the familiarity and the knowledge of the effects of a particular product on health conditions. The probability of the consumption of a functional product increases when the consumer associates the knows of the functional characteristic and the healthful properties with the consequences of their consumption. Results are useful to verify the opportunities for further expansion of these products on the Italian market.</p> </abstract>


1954 ◽  
Vol 52 (3) ◽  
pp. 273-303 ◽  
Author(s):  
B. W. Lacey

1. A highly selective medium forH. pertussishas been made by incorporating 4:4'-diamidinodiphenylamine dihydrochloride (M & B 938), penicillin and sodium fluoride in a partially defined base.2. M & B 938 has an interesting selectivity which is much influenced by its environment, especially by the ionic composition of the medium. No pattern has emerged from a study of the effects of eighty salts and many other substances on its activity; but the gain in selectivity forH. pertussisproduced by cysteine and magnesium malonate has been usefully exploited.3. In a strict comparison with Bordet-Gengou the new medium yielded 28% more positive cultures from per-nasal swabs and 75% more from post-nasal swabs. With the new medium the incidence of serious rival growth from any part of the nasopharynx has been about 4% and, in contrast with Bordet-Gengou, postnasal swabs have yielded as many positive cultures as per-nasal swabs.4. The new medium is simple to make, stable, reliable, economical of material and time and suitable for routine use with per-nasal, post-nasal or supralaryngeal swabs, sputum or vomit.5. The new medium growsH. parapertussispoorly; but a highly selective medium forH. parapertussisis easily made by adding streptomycin and penicillin to Bordet-Gengou.6. Whatever the medium, the nature and number of swabs are important factors affecting the isolation ofH. pertussis:with the new medium positive diagnoses from per- and post-nasal swabs taken at the same time were about 40% more than from either swab alone.7. A statistical analysis strongly supports the opinion of Bradford & Slavin (1940) that the relatively poor results with post-nasal swabs on Bordet-Gengou medium are due to the overgrowth ofH. pertussisby rivals rather than to the absence ofH. pertussisfrom the pharynx. It also indicates that the expectation of isolatingH. pertussison Bordet–Gengou varies directly with the numbers present and inversely with the numbers of rivals, especially of diphtheroids and streptococci.8. Addition of 32μg. stilbamidine di-isethionate and 0·25 unit penicillin/ml. to Bordet–Gengou makes an effective selective medium for oral streptococci related to, or of, groups K and L, but not forH. pertussis.I wish to thank my clinical colleagues, especially Dr N. O. Richards and Dr A. Bogdan, for kindly sending swabs from their patients, Professor R. J. V. Pulvertaft for his continuous support, Dr J. A. Fraser Roberts for advice and help with the statistics, Dr A. J. Ewins and Dr H. J. Barber, May and Baker Ltd., for gifts of aromatic diamidines, Dr H. King for gifts of alkyl diamidines and Mr M. Breach, F.I.M.L.T., and Mr A. Drake, F.I.M.L.T., for their help with the preparation of sera, media and routine cultures. I am indebted also to the Central Research Fund of London University and to the Governors of Westminster Hospital for grants for the purchase of materials.


Author(s):  
F. A. Heckman ◽  
E. Redman ◽  
J.E. Connolly

In our initial publication on this subject1) we reported results demonstrating that contrast is the most important factor in producing the high image quality required for reliable image analysis. We also listed the factors which enhance contrast in order of the experimentally determined magnitude of their effect. The two most powerful factors affecting image contrast attainable with sheet film are beam intensity and KV. At that time we had only qualitative evidence for the ranking of enhancing factors. Later we carried out the densitometric measurements which led to the results outlined below.Meaningful evaluations of the cause-effect relationships among the considerable number of variables in preparing EM negatives depend on doing things in a systematic way, varying only one parameter at a time. Unless otherwise noted, we adhered to the following procedure evolved during our comprehensive study:Philips EM-300; 30μ objective aperature; magnification 7000- 12000X, exposure time 1 second, anti-contamination device operating.


Author(s):  
Christine M. Dannels ◽  
Christopher Viney

Processing polymers from the liquid crystalline state offers several advantages compared to processing from conventional fluids. These include: better axial strength and stiffness in fibers, better planar orientation in films, lower viscosity during processing, low solidification shrinkage of injection moldings (thermotropic processing), and low thermal expansion coefficients. However, the compressive strength of the solid is disappointing. Previous efforts to improve this property have focussed on synthesizing stiffer molecules. The effect of microstructural scale has been overlooked, even though its relevance to the mechanical and physical properties of more traditional materials is well established. By analogy with the behavior of metals and ceramics, one would expect a fine microstructure (i..e. a high density of orientational defects) to be desirable.Also, because much microstructural detail in liquid crystalline polymers occurs on a scale close to the wavelength of light, light is scattered on passing through these materials.


1990 ◽  
Vol 54 (11) ◽  
pp. 638-643 ◽  
Author(s):  
PC Damiano ◽  
ER Brown ◽  
JD Johnson ◽  
JP Scheetz

1976 ◽  
Vol 7 (4) ◽  
pp. 207-219 ◽  
Author(s):  
Constance P. DesRoches

A statistical review provides analysis of four years of speech therapy services of a suburban school system which can be used for comparison with other school system programs. Included are data on the percentages of the school population enrolled in therapy, the categories of disabilities and the number of children in each category, the sex and grade-level distribution of those in therapy, and shifts in case-load selection. Factors affecting changes in case-load profiles are identified and discussed.


2019 ◽  
Vol 62 (5) ◽  
pp. 1243-1257 ◽  
Author(s):  
Peggy Pik Ki Mok ◽  
Holly Sze Ho Fung ◽  
Vivian Guo Li

Purpose Previous studies showed early production precedes late perception in Cantonese tone acquisition, contrary to the general principle that perception precedes production in child language. How tone production and perception are linked in 1st language acquisition remains largely unknown. Our study revisited the acquisition of tone in Cantonese-speaking children, exploring the possible link between production and perception in 1st language acquisition. Method One hundred eleven Cantonese-speaking children aged between 2;0 and 6;0 (years;months) and 10 adolescent reference speakers participated in tone production and perception experiments. Production materials with 30 monosyllabic words were transcribed in filtered and unfiltered conditions by 2 native judges. Perception accuracy was based on a 2-alternative forced-choice task with pictures covering all possible tone pair contrasts. Results Children's accuracy of production and perception of all the 6 Cantonese tones was still not adultlike by age 6;0. Both production and perception accuracies matured with age. A weak positive link was found between the 2 accuracies. Mother's native language contributed to children's production accuracy. Conclusions Our findings show that production and perception abilities are associated in tone acquisition. Further study is needed to explore factors affecting production accuracy in children. Supplemental Material https://doi.org/10.23641/asha.7960826


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