Lethal and mutagenic action of 3200–4000 Å light

1968 ◽  
Vol 14 (6) ◽  
pp. 727-735 ◽  
Author(s):  
S. J. Webb ◽  
C. C. Tai

Cells of a thymine-requiring auxotrophic mutant of Escherichia coli B have been irradiated with 2537 Å light (ultraviolet) and 3200–4000 Å light (black light) while being held in aerosols of various relative humidity (R.H.) levels. When cells were held in aerosols of 70% R.H. or lower they became susceptible to damage by black light and much of this damage could be prevented by the compound myo-inositol. The damage inflicted on cells by black light was not photorepairable by the usual methods, suggesting that the lesions produced are different from those produced by ultraviolet light. In addition, the ability of cells to undergo photorepair after irradiation with 2537 Å light was found to decrease rapidly when the cells were irradiated in a dry or near-dry state, indicating that the lesions produced under these conditions are different from those produced in wet cells.Sensitization of the cells to both kinds of radiations by the presence of bromodeoxyuridine (BUDR) in their deoxyribonucleic acid was apparent only when the cells were irradiated in a wet or semidry state, suggesting that sensitization involves a photostimulated hydrolysis of BUDR. Black light was found to be more mutagenic to cells held in a semidried state than was 2537 Å light. It is concluded that the irradiation of cells with 2537 Å light or with black light when they are in the dry state produces a lesion which is non-photorepairable and which is both lethal and mutagenic.


1967 ◽  
Vol 13 (1) ◽  
pp. 57-68 ◽  
Author(s):  
S. J. Webb

The deoxyribonucleic acid (DNA) from cells of Escherichia coli B, after rigorous extraction, was found to contain residual amounts of protein, the quantity of which was determined by the medium in which the cells were grown. The DNA of cells grown in a minimal salts medium contained from 10 to 15 times more protein than the DNA of cells grown in an enriched medium. The addition of amino acids, vitamins, or nucleic acid bases to the growth medium resulted in a decrease in the amount of residual protein and an increase in the sensitivity of the cells to ultraviolet light. Of the enrichments tested, the amino acids produced the greatest decrease in the quantity of residual proteins and the largest increase in sensitivity to ultraviolet. The type of mutant cell produced by ultraviolet irradiation was found to be strongly influenced by the ingredients of the growth medium. Few mutants were found after the irradiation of cells grown in the minimal salts medium but when the growth medium was enriched with amino acids, many mutants requiring amino acids appeared. Similarly the addition of vitamins or bases resulted in the production of vitamin-and base-requiring mutants. It is suggested that these residual proteins become attached to specific sites on the DNA during the operation of certain genes and this results in an increase in the ability of the DNA to withstand the damaging action of desiccation and ultraviolet light.







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