Partially miscible liquid systems: The density, change of volume on mixing, vapor pressure, surface tension, and viscosity in the system: aniline–hexane

The following properties have been investigated experimentally: density, change of volume on mixing, vapor pressure, surface tension, and viscosity, at temperatures above and below the critical solution temperature. The question at issue is: How does the chemical potential, or any property dependent on chemical potential, change, at constant temperature, over a range of composition, just above the critical solution temperature? In the present case, the vapor pressure and surface tension, properties directly dependent on chemical potential, are constant within the range of experimental accuracy (which, however, may not be sufficient) over a range of concentration. The viscosity is complicated by the occurrence of anomalous viscosity. The change of volume on mixing is negative, and this is usually associated with compound formation. In all other systems investigated by us, except the system triethylamine–water, ΔV is positive. We have shown elsewhere, however, that a very stable chemical compound is formed between water and triethylamine.