Thermochemical parameters for organic radicals and radical ions. Part 3. The relationship between bond dissociation enthalpy and radical stability in alkyl systems

1984 ◽  
Vol 62 (9) ◽  
pp. 1850-1859 ◽  
Author(s):  
A. Martin de P. Nicholas ◽  
Donald R. Arnold

The relationship between radical stability and bond dissociation enthalpy (BDH) is reexamined. It is shown that relative stabilization energies of radicals are not equal to relative BDH values. Net stabilization energies of radicals, SE0[R•, RX] are defined relative to the R components of closed shell species RX (R(RX)). These components are chosen such that they contain the same (or, approximately the same) net charge as that of the radical (R•). The following results, relative to R = C2H5, were obtained: R•, SE0[R•, RX](kJ mol−1) for X = R (i.e., the dimer RR), CH3, and H; CH3•, 23, 32, 37; n-C3H7•, −2, −2, −3; i-C3H7•, −9, −14, −19; t-C4H9•, −25, −32, −38. These results show that the methyl radical is more destabilized and the n-propyl-, i-propyl-, and tert-butyl radicals are more stabilized than is predicted from the corresponding relative BDH (R—X) values. The intrinsic C—H bond strengths of chosen alkanes are considered. Relative to the C—H bond in ethane, the bond in methane is found to be weaker by 8.12 kJ mol−1 and the primary and secondary bonds in propane and the tertiary bond in methyl propane are stronger by 2.56, 7.98, and 17.12 kJ mol−1 respectively.

1984 ◽  
Vol 16 (8) ◽  
pp. 703-709 ◽  
Author(s):  
Steven W. Govorchin ◽  
Adli S. Kana'an ◽  
Joseph M. Kanamueller

2014 ◽  
Vol 118 (46) ◽  
pp. 11026-11032 ◽  
Author(s):  
Ricardo G. Simões ◽  
Filipe Agapito ◽  
Hermínio P. Diogo ◽  
Manuel E. Minas da Piedade

2013 ◽  
Vol 91 (2) ◽  
pp. 126-130 ◽  
Author(s):  
Asif Mahmood ◽  
Muhammad Saqib ◽  
Muhammad Ali ◽  
Muhammad Imran Abdullah ◽  
Bilal Khalid

In this study, the antioxidant potential of salicylic acid and its derivatives was determined. O–H bond dissociation enthalpy ionization potential and spin densities were computed, which are important characteristics of antioxidants. We have designed new antioxidants on the basis of information obtained from the results of this study and a literature review. O–H bond dissociation enthalpy, ionization potential, and spin densities of designed compounds were also calculated to analyze the effect of the size of the heterocyclic ring, the electronegativity of the heteroatom, the number of hydroxyl groups, and intramolecular hydrogen bonding. The results reveal that compounds with a larger heterocyclic ring, fewer electronegative atoms, and greater number of hydroxyl groups have enhanced antioxidant activity. A comparison of bond dissociation enthalpy of designed compounds IIIA and IV with that of phenolic acid antioxidants shows that these designed compounds are potent antioxidants. From statistical analysis, it is found that for designed compounds, good correlation was found between spin density and bond dissociation enthalpy. The present theoretical investigation will provide help to understand the biological activity of salicylic acid and its derivatives for better utilization in the fields of pharmacy and the food industry. New antioxidants with better antioxidant activity can be synthesized on the basis of the results of this study.


2019 ◽  
Vol 966 ◽  
pp. 215-221
Author(s):  
Lusia Silfia Pulo Boli ◽  
Nufida Dwi Aisyah ◽  
Vera Khoirunisa ◽  
Heni Rachmawati ◽  
Hermawan Kresno Dipojono ◽  
...  

Solvent effect on bond dissociation enthalpy (BDE) of different functional groups of tetrahydrocurcumin is investigated. This is to evaluate how the polarity of a medium affect BDE and to clarify which functional groups hold the key role in its antioxidant activity through hydrogen transfer. We occupy density functional theory to calculate BDE through geometrical optimization and frequency calculation at six sites of tetrahydrocurcumin in water, methanol and chloroform solvents. The solvents represent polar and non-polar medium. Our result shows that BDE is lower in non-polar medium and hydrogen transfer is favored in this medium. A phenolic group is responsible for the antioxidant activity of tetrahydrocurcumin.


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