The influence of stream size on the food quality of seston
During 1979 and 1980, seston was investigated for food quality in five Quebec streams ranging in size from first to ninth order. Course particulate organic matter (CPOM; > 1 mm), fine particulate organic matter (FPOM; 53 μm – 1 mm), and very fine particulate organic matter (VPOM; 0.5–53 μm) were examined for the percentage of organic matter, the carbon to nitrogen ratio, the amount of chlorophyll a, the respiration rate of associated microbes, and the nature of the particles. The percentage of organic matter ranged from 42 to 64% for CPOM, 21 to 35% for FPOM, and 32 to 82% for VPOM. The majority of chlorophyll was associated with FPOM and CPOM, but chlorophyll-bearing particles constituted only 6–34% ([Formula: see text]) of the seston load. Highest respiration rates ([Formula: see text] mg O2∙g ash-free dry mass−1∙h−1) were associated with VPOM, nearly an order of magnitude greater than mean rates associated with FPOM or CPOM. Carbon to nitrogen ratios decreased with particle size, and the lowest ratios and highest percentage of nitrogen were found in the large rivers. Electron microscopy indicated a more diverse array of particles downstream. The results suggest that seston undergoes rapid and directed changes in food quality as particles move downstream.