Induction of diploid gynogenesis in Atlantic salmon and rainbow trout using irradiated sperm and heat shock

1983 ◽  
Vol 61 (11) ◽  
pp. 2411-2416 ◽  
Author(s):  
Terje Refstie

Three experiments were carried out to investigate the possibility of producing inbred lines of Atlantic salmon (Salmo salar) and rainbow trout (Salmo gairdneri) by gynogenesis using irradiated sperm and heat shock. In experiment I, tolerance of eggs to heat shock was investigated. In experiment II, eggs were inseminated with irradiated sperm and effects of temperature level, duration of shock, and time from insemination to heat shock were investigated. Heat shock administered for 10 or 20 min during the first 30 min after insemination increased the frequency of gynogenetic fry. Time from insemination to heat shock did not influence the results. The highest frequencies of gynogenetic fry were produced when Atlantic salmon and rainbow trout eggs were heat shocked at 24 and 26 °C, respectively. In experiment III, eggs from albino rainbow trout (recessive homozygote for a depigmentation gene) were inseminated with irradiated sperm from wild-type coloured males and heat shocked. All fry produced in this experiment were of the yellow albino phenotype. It is concluded that induction of diploid gynogenesis by heat shock is a rapid and practical method of producing high numbers of inbred lines in Atlantic salmon and rainbow trout.

1975 ◽  
Vol 32 (4) ◽  
pp. 493-497 ◽  
Author(s):  
Wen-hwa Kwain

Differences in mortality of rainbow trout (Salmo gairdneri) embryos were significant (P < 0.05) when the eggs were exposed to 5, 10, and 15 C and pH levels from 3.0 to 6.0. No embryos survived at pH values below4.49, regardless of the temperature. The median lethal pH values for rainbow embryos were 4.75 and 5.52 at temperatures of 10 and 5 C, respectively.Differences in lethal pH values for fingerling rainbow trout were significant (P < 0.05) when trout were exposed to four test water temperatures (5, 10, 15, and 20 C) and two acclimation temperatures (10 and 20 C). The median lethal pH values of fingerling trout were positively related to the test water temperatures and ranged from 3.86 to 4.49. Resistance of yearling trout to acid waters was higher than that of fingerlings.


1982 ◽  
Vol 47 (3) ◽  
pp. 295-307 ◽  
Author(s):  
J.G. Eales ◽  
J.P. Chang ◽  
G. van der Kraak ◽  
R.J. Omeljaniuk ◽  
L. Uin

Aquaculture ◽  
1984 ◽  
Vol 42 (1) ◽  
pp. 57-67 ◽  
Author(s):  
Igor I. Solar ◽  
Edward M. Donaldson ◽  
George A. Hunter

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