scholarly journals Plasma prolactin level during transfer of rainbow trout (Salmo gairdneri) and Atlantic salmon (Salmo salar) from fresh water to sea water

Aquaculture ◽  
1985 ◽  
Vol 45 (1-4) ◽  
pp. 167-176 ◽  
Author(s):  
P. Prunet ◽  
G. Boeuf
1991 ◽  
Vol 157 (1) ◽  
pp. 63-74
Author(s):  
N. F. SMITH ◽  
F. B. EDDY ◽  
A. D. STRUTHERS ◽  
C. TALBOT

To whom correspondence and reprint requests should be addressed. Freshwater Atlantic salmon (Salmo salar L.) smolts were abruptly transferred to sea water in May and over 3 days blood plasma ion concentrations were determined together with atrial natriuretic peptide (ANP) and plasma renin activity (PRA) using antibodies raised against human ANP and angiotensin I. Blood plasma Na+ and Cl− levels in smolts increased and, between 24 and 72 h, PRA increased significantly to 0.9 ng ml−1 h−1, while there was a gradual rise in ANP levels to 10 pmol l−1 at 72 h. Similar measurements were made on parr transferred to sea water in September; in these fish Na+ and Cl− levels increased as in smolts, PRA remained unchanged at about 0.6 ng ml−1 h−1 and ANP levels increased significantly to about 20pmoll−1 at 24 and 72 h. After 2h in sea water parr showed wide variability in ANP levels, in keeping with circulatory stress, hypoxia and increased atrial stretching. Parr transferred to sea water in December showed low drinking rates of 1.95 ml kg−1 h−1, even after 20 days, compared to a high drinking rate of about 7 ml kg−1 h−1 reported for smolts transferred in May. Rainbow trout acclimated to sea water for 3 weeks showed elevated levels of both ANP and PRA, similar to values reported for marine species. Freshwater rainbow trout fed a high-salt diet (12% NaCl) showed significantly elevated levels of ANP compared to fish fed a normal diet (1.5 % NaCl), while PRA levels were depressed, though not significantly.


Aquaculture ◽  
1998 ◽  
Vol 168 (1-4) ◽  
pp. 351-367 ◽  
Author(s):  
Arne M Arnesen ◽  
Helge K Johnsen ◽  
Atle Mortensen ◽  
Malcolm Jobling

1975 ◽  
Vol 32 (3) ◽  
pp. 422-426 ◽  
Author(s):  
G. L. Rumsey ◽  
H. G. Ketola

Fry of Atlantic salmon (Salmo salar) fed a diet containing isolated fish protein grew significantly faster than those fed a diet containing casein without supplemental amino acids, and had improved feed conversion and lower mortality. Supplementing the casein diet with essential amino acids to the levels in the isolated fish protein diet significantly increased growth rate, reduced mortality, and improved feed conversion.When fingerling rainbow trout (S. gairdneri) were fed diets containing soybean meal as the sole source of protein, additions of amino acids to simulate those levels of essential amino acids in trout eggs and isolated fish protein significantly improved growth. Additions of methionine, lysine, histidine, and leucine individually and in several combinations had no effect.


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