IMPULSIVE CONTROL IN MICROORGANISMS CONTINUOUS FERMENTATION
2012 ◽
Vol 05
(02)
◽
pp. 1250013
◽
Keyword(s):
This work presents the nonlinear dynamical system of continuous fermentation from glycerol to 1,3-propanediol. The impulsive control scheme of continuous culture is introduced. By employing impulsive control, Lyapunov's method and comparison technique, sufficient conditions are established for the asymptotical stability and synchronization of the dynamical system of continuous fermentation. The upper bound of the impulse interval is also estimated. An example will illustrate the effectiveness of the results in Sec. 4.
2003 ◽
Vol 60
(7-9)
◽
pp. 137-149
◽
Keyword(s):
2017 ◽
Vol 29
(4)
◽
pp. 1643-1659
◽
Keyword(s):