Role of bile and pancreatic juice in cholesterol absorption and esterification

1964 ◽  
Vol 206 (1) ◽  
pp. 223-228 ◽  
Author(s):  
C. R. Borja ◽  
George V. Vahouny ◽  
C. R. Treadwell

Absence of bile and pancreatic juice in the intestinal tract totally abolished absorption of cholesterol-4-C14 into thoracic duct lymph. Similarly, intestinal cholesterol esterase activity approached zero in animals lacking both bile and pancreatic juice. Intestinal cholesterol esterase could still be demonstrated in animals deprived of pancreatic juice, but which received an infusion or intragastric administration of bile salts. Absorption of cholesterol was shown to occur even in the complete absence of pancreatic juice, provided bile salts were present in the intestinal tract. Some synthesis of cholesterol esterase by the intestinal or reactivation of residual cholesterol esterase in the presence of bile salts is postulated. Thus, pancreatic secretion is not absolutely required for cholesterol absorption, although it has a stimulating effect in the presence of bile salts. This effect is attributed to its cholesterol esterase content. In the presence of bile salts, the process of esterification is postulated to be a rate-limiting step during intestinal absorption of dietary cholesterol.

1957 ◽  
Vol 190 (2) ◽  
pp. 214-220 ◽  
Author(s):  
T. M. Lin ◽  
Esko Karvinen ◽  
A. C. Ivy

The exclusion of pancreatic juice had no significant effect on elimination of endogenous cholesterol in the rat but increased it slightly in three dogs. Forty per cent of the dietary cholesterol was absorbed without and with pancreatic exclusion in the presence of a fat-free diet. Hence, pancreatic juice is not specifically necessary for the absorption of cholesterol. Pancreatic exclusion had no effect on the absorption of either dietary cholesterol or fatty acid, or both, when oleic and palmitic acid were fed. This indicates that any effect pancreatic exclusion may exert on cholesterol absorption when a fat containing diet is fed depends on the change in the utilization of the fat resulting from the exclusion. In the case of corn oil, triolein, trielaidin and tallow but not with tripalmitin, pancreatic exclusion was followed by an increased fecal elimination of both fatty acid and cholesterol. The increment of fatty acid elimination was large enough to dissolve the excess cholesterol excreted in the rats with pancreatic exclusion, except in the case of trielaidin. The only statistically significant decrease in the absorption of dietary cholesterol which resulted from pancreatic exclusion occurred when one of the unsaturated fatty acid esters, namely, corn oil, triolein, or trielaidin was the fat fed. These observations fail to show that pancreatic cholesterol esterase plays a specifically essential role in the absorption of free dietary cholesterol.


1996 ◽  
Vol 74 (2) ◽  
pp. 257-264 ◽  
Author(s):  
Terry Sasser ◽  
Chakradhar Buddhiraju ◽  
Vijaya B. Kumar ◽  
Angel Lopez-Candales ◽  
Jackie Grosjlos ◽  
...  

Atherosclerosis has a strong dietary basis without a proven molecular mechanism for cholesterol absorption. To investigate the potential role of pancreas in this process and its interaction with the two dietary forms of cholesterol (free and esterified), we undertook to study the role of pancreatic cholesterol esterase in cholesterol absorption. The results showed that (i) cholesterol esters contribute a disproportionately high fraction of absorbed dietary cholesterol, (ii) rates of intestinal cholesterol absorption are related to pancreatic cholesterol esterase activity, (iii) mRNA specific for pancreatic cholesterol esterase is induced 15-fold by dietary sterol esters and 10-fold by free sterol, (iv) the induction of cholesterol esterase mRNA is reversible, and (v) free cholesterol transport into cultured human intestinal cells is enhanced 300% by pancreatic cholesterol esterase. These data implicate pancreatic cholesterol esterase as pivotal in a metabolic loop under positive feedback control for the absorption of dietary cholesterol, whether free or esterified.Key words: cholesterol esterase, diet, transport, mRNA, induction.


1955 ◽  
Vol 181 (3) ◽  
pp. 523-526 ◽  
Author(s):  
H. H. Hernandez ◽  
I. L. Chaikoff ◽  
J. Y. Kiyasu

1957 ◽  
Vol 188 (2) ◽  
pp. 342-346 ◽  
Author(s):  
George V. Vahouny ◽  
Isa Fawal ◽  
C. R. Treadwell

The lipid fractions of thoracic duct lymph in unanesthetized rats were determined following intragastric administration of saline-albumin emulsions containing various combinations of cholesterol, taurocholate and oleic acid. Sodium taurocholate or oleic acid alone produced significant increases in the total lipid, neutral fat and phospholipid fractions, but had no effect on the level of free and ester cholesterol. Administration of cholesterol alone was without effect on any of the fractions. The combination of taurocholate and oleic acid gave the same levels of lipid fractions as when they were administered singly except that there was an elevation of ester cholesterol indicating increased absorption of endogenous cholesterol. Cholesterol plus taurocholate or oleic acid produced the same increases in the fractions as the salt or acid alone except that with both combinations there were highly significant increases in the total and ester cholesterol fractions. Administration of the three factors together gave further increases in all fractions except neutral fat and free cholesterol. The amount of free cholesterol was constant throughout all groups, even in those in which there was absorption of exogenous cholesterol. The percentage of ester cholesterol in the total cholesterol of lymph ranged from 66 to 81 with the higher percentages in the groups where cholesterol absorption occurred. The esterification of the ‘extra’ cholesterol in lymph due to cholesterol absorption ranged from 86 to 92%. It is suggested that essentially all of the cholesterol transferred from the intestinal lumen to the lacteals is esterified.


Metabolism ◽  
1993 ◽  
Vol 42 (6) ◽  
pp. 714-722 ◽  
Author(s):  
Rampratap S. Kushwaha ◽  
Karen S. Rice ◽  
Douglas S. Lewis ◽  
Henry C. McGill ◽  
K.D. Carey

1953 ◽  
Vol 84 (2) ◽  
pp. 417-420 ◽  
Author(s):  
L. Swell ◽  
H. Field ◽  
C. R. Treadwell

2010 ◽  
Vol 151 (34) ◽  
pp. 1376-1383 ◽  
Author(s):  
Mariann Harangi ◽  
István Balogh ◽  
János Harangi ◽  
György Paragh

A Niemann–Pick C1-like-1 egy szterolfelismerő domént tartalmazó membránfehérje, amelyet nagy számban expresszálnak csúcsi felszínükön a bélhámsejtek. Az utóbbi évek vizsgálatai azt igazolták, hogy ez a fehérje szükséges a szabad koleszterin bejutásához a bélhámsejtekbe a bél lumenéből. Biokémiai vizsgálatok azt igazolták, hogy a Niemann–Pick C1-like-1-hez kötődik az ezetimib, amely egy hatékony koleszterinfelszívódást gátló szer. A bélből történő koleszterinfelszívódás ütemében és az ezetimibkezelés hatékonyságában tapasztalt egyéni eltérések hátterében felmerült néhány Niemann–Pick C1-like-1 génvariáció oki szerepe.


2012 ◽  
Vol 28 (7) ◽  
pp. 573
Author(s):  
Yingyu ZHANG ◽  
Baoliang SONG

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