Lifting and Sharing in Teacher Education in Historically Black Colleges and Universities

2002 ◽  
Vol 53 (3) ◽  
pp. 273-275 ◽  
Author(s):  
Elaine P. Witty
Author(s):  
Patrice W. Glenn Jones ◽  
Elizabeth K. Davenport

Teacher education preparation programs provide the nation with its teachers. Education major and teacher shortages have been recorded and demonstrate a potential deficit between the number of American students and certified teachers, particularly with regard to Black American students and teachers. A further deficiency is noted among Black American teacher candidates who attend historically Black colleges and universities (HBCUs). Thus, this chapter (1) identifies the historical evolution of African American teachers, (2) examines the role of teacher education preparation programs at historically Black colleges and universities, and (3) highlights the significance of community-based strategies to improve student interest in HBCU teacher education preparation programs.


2021 ◽  
pp. 089011712110244
Author(s):  
Mariah Kornbluh ◽  
Shirelle Hallum ◽  
Marilyn Wende ◽  
Joseph Ray ◽  
Zachary Herrnstadt ◽  
...  

Purpose: Examine if Historically Black Colleges and Universities (HBCUs) are more likely to be located in low food access area (LFA) census tracts compared to public non-HBCUs. Design: ArcGIS Pro was utilized to capture food environments and census tract sociodemographic data. Setting: The sample included 98 HBCUs and 777 public non-HBCUs within the United States. 28.9% of study census tracts were classified as LFA tracts. Measures: University data were gathered from the National Center for Education Statistics. Census tract-level LFA classification was informed by the United States Department of Agriculture’s Food Access Research Atlas. Covariates included population density and neighborhood socioeconomic status of census tracts containing subject universities. Analysis: Multilevel logistic regression was employed to examine the relationship between university type and LFA classification. Results: A higher percentage of HBCUs (46.9%) than public non-HBCUs (26.6%) were located in LFAs. After adjusting for population density and neighborhood socioeconomic status, university type was significantly associated with food access classification (B=0.71;p=.0036). The odds of an HBCU being located in LFA tracts were 104% greater than for a public non-HBCU (OR=2.04;95% CI=1.26,3.29). Conclusion: Findings underscore the need for policy interventions tailored to HBCU students to promote food security, environmental justice, and public health.


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