1993 Foodservice Industry Forecast. National Restaurant Association. Restaurants USA, vol. 12, no. 11, December 1992, pp. 13-36. 1200 Seventeenth Street, NW, Washington, DC 20036-3097. Nonmember annual subscription fee $125

Journal of Travel Research ◽

10.1177/004728759303100438 ◽

1993 ◽

Vol 31 (4) ◽

pp. 68-69

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Washington Dc ◽

Foodservice Industry ◽

Industry Forecast

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RESTAURANTS 1998 Restaurant Industry Forecast: Build Revenue with Repeat Customers. Restaurants USA, vol. 17, no. 11, 1997, pp. F1-F28. National Restaurant Association, 1200 17th Street NW, Washington, DC 20036-3097. $25 annual subscription

Journal of Travel Research ◽

10.1177/0047287598036004113 ◽

1998 ◽

Vol 36 (4) ◽

pp. 92-92

Keyword(s):

Restaurant Industry ◽

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17Th Street ◽

Washington Dc ◽

Industry Forecast

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TECHNOLOGY An Alternative Method for Computer Entering Large Data Sets. Bonnie J. Knutson and Brent McCusker. Journal of Hospitality and Tourism Research, vol. 21, no. 2, 1997, pp. 120-28. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, NW, Washington, DC 20036-3097. $65 annual subscription

Journal of Travel Research ◽

10.1177/0047287598036004125 ◽

1998 ◽

Vol 36 (4) ◽

pp. 94-94

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Large Data Sets ◽

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17Th Street ◽

Data Sets ◽

Washington Dc ◽

Tourism Research ◽

Alternative Method ◽

Hospitality And Tourism

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CRIME Assessment of the Relationship between Perceived Safety at a Vacation Site and Destination Choice Decisions: Extending the Behavioral Decision-Making Model. Ercan Sirakaya, Anthony G. Sheppard, and Robert W. McLellan. Journal of Hospitality and Tourism Research, vol. 21, no. 2, 1997, pp. 1-10. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, NW, Washington, DC 20036-3097. $65 annual subscription

Journal of Travel Research ◽

10.1177/004728759803600424 ◽

1998 ◽

Vol 36 (4) ◽

pp. 81-81

Keyword(s):

Decision Making ◽

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Destination Choice ◽

17Th Street ◽

Washington Dc ◽

Tourism Research ◽

Perceived Safety ◽

Behavioral Decision ◽

Decision Making Model ◽

The Relationship

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Future Evolution of the Foodservice Industry. Christopher W. L. Hart and Gary A. Spizizen. Hospitality Education and Research Journal, vol. 10, no. 2, 1986 and vol. 11, no. 1, 1987, pp. 119-136. Council on Hotel and Restaurant and Institutional Education, 311 First Street, N.W., Washington, D.C. 20001. $50 annual subscription; $20 single issue

Journal of Travel Research ◽

10.1177/004728758802600349 ◽

1988 ◽

Vol 26 (3) ◽

pp. 40-40

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Single Issue ◽

Future Evolution ◽

Hospitality Education ◽

Research Journal ◽

Foodservice Industry

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Understanding Planners' Use of Meeting Facility Information. Christine A. Vogt, Wesley S. Roehl, and Daniel R. Fesenmaier. Hospitality Research Journal, vol. 17, no. 3, pp. 119-30. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W. , Washington, DC 20036-3097. $50 annual subscription

Journal of Travel Research ◽

10.1177/004728759403300287 ◽

1994 ◽

Vol 33 (2) ◽

pp. 64-64

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Washington Dc ◽

Research Journal

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Service Management in the Commercial Foodservice Sector: An Industry Perspective.John R. Dienhart and lain Murray. Hospitality & Tourism Educator, vol. 5, no. 1, November 1992, pp. 39-44. Council on Hotel, Restaurant & Institutional Education, 1200 17th Street, NW, Seventh Floor, Washington, DC 20036-3097. $50 annual subscription rate

Journal of Travel Research ◽

10.1177/004728759303100417 ◽

1993 ◽

Vol 31 (4) ◽

pp. 66-67

Keyword(s):

Service Management ◽

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17Th Street ◽

Washington Dc ◽

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Subscription Rate

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TheStructureofthe Foodservice Industry and Implications for Management Development, Part I. Christopher W. L. Hart and Gary P. Spizizen. Hospitality Education and Research Journal, vol. 10, no. 2, 1986 and vol. 11, no. 1, 1987, pp. 57-78. Council on Hotel and Restaurant and Institutional Education, 311 First Street, N.W., Washington, D.C. 20001. $50 annual subscription; $20 single issue

Journal of Travel Research ◽

10.1177/004728758802600346 ◽

1988 ◽

Vol 26 (3) ◽

pp. 39-40

Keyword(s):

Management Development ◽

Annual Subscription ◽

Single Issue ◽

Hospitality Education ◽

Research Journal ◽

Foodservice Industry

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FORECASTING Applying Expert Systems Technology to the Implementation of a Forecasting Model in Foodservice. Norma C. Sánchez, Judy L. Miller, Alfonso Sánchez, and Barbara L. Brooks. Hospitality Research Journal, vol. 18, no. 3/vol. 19. no. 1 (special double issue), pp. 25-38. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street NW, Washington, DC 20036-3097. $50 annual subscription

Journal of Travel Research ◽

10.1177/004728759503400259 ◽

1995 ◽

Vol 34 (2) ◽

pp. 74-74

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Expert Systems ◽

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17Th Street ◽

Forecasting Model ◽

Washington Dc ◽

Research Journal

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Travel Forecast. Vol. 1, no. 1, April 1997. Travel Industry Association of America, 1100 New York Avenue, NW, Suite 450, Washington, DC 20005-3934. $190 annual subscription

Journal of Travel Research ◽

10.1177/004728759803600466 ◽

1998 ◽

Vol 36 (4) ◽

pp. 87-87

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New York ◽

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Washington Dc ◽

Industry Association ◽

Travel Industry

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Measures of Success. Restaurants USA, vol. 14, no. 3, March 1994, pp. 16-19. National Restaurant Association, 1200 Seventeenth Street, N.W., Washington, DC 20036-3097. $125 nonmember annual subscription

Journal of Travel Research ◽

10.1177/0047287594033002107 ◽

1994 ◽

Vol 33 (2) ◽

pp. 67-67

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