Does 6% hydroxyethyl starch 130/0.4 impact differently on blood glucose than 4% gelatin in patients receiving open heart surgery?

Perfusion ◽  
2011 ◽  
Vol 27 (2) ◽  
pp. 113-118 ◽  
Author(s):  
S Lou ◽  
L Bian ◽  
C Long ◽  
Z Wang ◽  
J Ma ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Hydroxyethyl Starch ◽  
Heart Surgery ◽  
Open Heart Surgery ◽  
Open Heart

Changes in Blood Glucose and Electrolyte During Open Heart Surgery

1987 ◽  
Vol 4 (1) ◽  
pp. 65
Author(s):  
Byeung Lyeul Yoo ◽  
Heung Dae Kim ◽  
Tae Sook Lee
Keyword(s):  
Blood Glucose ◽  
Heart Surgery ◽  
Open Heart Surgery ◽  
Open Heart

scholarly journals CONTINUOUS MONITORING OF BLOOD GLUCOSE CONCENTRATION DURING OPEN-HEART SURGERY

1985 ◽  
Vol 57 (6) ◽  
pp. 595-601 ◽  
Author(s):  
C.K. MCKNIGHT ◽  
M. ELLIOTT ◽  
D.T. DEREK ◽  
K.G.M.M. ALBERTI ◽  
M.P. HOLDEN
Keyword(s):  
Blood Glucose ◽  
Glucose Concentration ◽  
Continuous Monitoring ◽  
Heart Surgery ◽  
Blood Glucose Concentration ◽  
Open Heart Surgery ◽  
Open Heart
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