Volunteering to Give up Privilege? How Affluent Youth Volunteers Respond to Class Privilege

2011 ◽  
Vol 40 (3) ◽  
pp. 263-289 ◽  
Author(s):  
Sandi Kawecka Nenga
Sociology ◽  
2021 ◽  
pp. 003803852098222
Author(s):  
Sam Friedman ◽  
Dave O’Brien ◽  
Ian McDonald

Why do people from privileged class backgrounds often misidentify their origins as working class? We address this question by drawing on 175 interviews with those working in professional and managerial occupations, 36 of whom are from middle-class backgrounds but identify as working class or long-range upwardly mobile. Our findings indicate that this misidentification is rooted in a self-understanding built on particular ‘origin stories’ which act to downplay interviewees’ own, fairly privileged, upbringings and instead forge affinities to working-class extended family histories. Yet while this ‘intergenerational self’ partially reflects the lived experience of multigenerational upward mobility, it also acts – we argue – as a means of deflecting and obscuring class privilege. By positioning themselves as ascending from humble origins, we show how these interviewees are able to tell an upward story of career success ‘against the odds’ that simultaneously casts their progression as unusually meritocratically legitimate while erasing the structural privileges that have shaped key moments in their trajectory.


2021 ◽  
Vol 69 (3) ◽  
pp. 681-701
Author(s):  
Judith Ehlert

This article draws on Bourdieu’s concept of habitus as a means to analyse social distinction and change in terms of class and gender through the lens of food consumption. By focusing on urban Vietnam, this qualitative study looks into the daily practices of food consumption, dieting and working on the body as specific means to enact ideal body types. Economically booming Vietnam has attracted growing investment capital in the fields of body and beauty industries and food retail. After decades of food insecurity, urban consumers find themselves manoeuvring in between growing food and lifestyle options, a nutrition transition, and contradicting demands on the consumer to both indulge and restrain themselves. Taking this dynamic urban context as its point of departure and adopting an intersectional perspective, this article assesses how eating, dieting and body performance are applied in terms of making class and doing gender. It shows that the growing urban landscape of food and body-centric industries facilitates new possibilities for distinction, dependent not only on economic capital but on bodily and cultural capital also, and furthermore, how social habitus regarding food–body relationships are gendered and interlaced with class privilege.


1967 ◽  
Vol 3 (1) ◽  
pp. 303-308 ◽  
Author(s):  
Istvan Deak

I hope I will meet with sympathy if I state here that my task as a discussant is a difficult one. Faced with four lengthy, excellent, and basically different essays, I am now expected—and within twenty minutes at that—to criticize, to laud, to summarize, and to incite further discussion. Let me therefore take the bull by the horns and challenge the very topic of this discussion. It is my contention that the subject of this debate is neither justified nor valid and that it is precisely because of the contradiction inherent in the topic that our four participants used widely divergent methods and arrived at widely divergent conclusions. I would argue that there were no dominant nationalities in the Austro-Hungarian monarchy. There were only dominant classes, estates, institutions, interest groups, and professions. True, German and Magyar nationals formed the majority of these dominant strata of society, but the benefits they derived from their privileged position were not shared by the lower classes of their own nationality. If the Austrian Germans-but not the Magyars–generally enjoyed a relatively high living standard, this was due to their geographic position and their industry and not to legislation or to the allegedly dominant position the Germans as a whole occupied in the monarchy. While Profs. Barany, Hanak, and Whiteside were very much aware of the distinction between class privilege and national privilege, they could not, directed as they were by the title of their discourse, fully develop this distinction.


2020 ◽  
pp. 37-65
Author(s):  
Melanie C. Hawthorne

This chapter uses the example of the Anglo-American writer Renée Vivien (Pauline Tarn, 1877-1909) to explore what it might mean to claim a lesbian identity at the turn of the nineteenth century. The child of an English father and an American mother who chose France as her primary residence, Vivien embodied a transnational existence. But for those with her class privilege, national boundaries were often flexible, as illustrated by the fact that, while she travelled extensively, Vivien may never have possessed a passport. On the one hand, such an evasion of national belonging may have been liberating, but perhaps at the cost of a sense of shared (sexual communtity) community.


2020 ◽  
pp. 108-130
Author(s):  
Jennifer Thomas ◽  
Robert J. Vrtis
Keyword(s):  

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