A Cardiac Risk Screening Program

1974 ◽  
Vol 22 (2) ◽  
pp. 10-13
Author(s):  
Mary J. Obuchowski
2013 ◽  
Author(s):  
Bridget A. Oppong ◽  
Chiranjeev Dash ◽  
Tesha Coleman ◽  
Milajurine T. Lindsay ◽  
Shawna Willey ◽  
...  

2020 ◽  
Vol 46 (7) ◽  
pp. 417-426 ◽  
Author(s):  
Deborah J. Snyder ◽  
Barbara A. Jordan ◽  
Jeasmine Aizvera ◽  
Marilyn Innis ◽  
Helen Mayberry ◽  
...  

2010 ◽  
Vol 32 (3) ◽  
pp. 373-380 ◽  
Author(s):  
Gregory M. Peterson ◽  
Kimbra D. Fitzmaurice ◽  
Helen Kruup ◽  
Shane L. Jackson ◽  
Rohan L. Rasiah

Author(s):  
Oliver Frenzel ◽  
Heidi Eukel ◽  
Emily Lothspeich ◽  
Elizabeth Skoy ◽  
Jayme Steig ◽  
...  

Author(s):  
Celia Laur ◽  
Wendy Carew ◽  
Heather Keller

ABSTRACT Approximately 30 per cent of those over the age of 65 living in the community fall at least once each year, and a similar proportion are at nutrition risk. Screening is an important component of prevention. The objective of this study was to understand how to add nutrition risk screening to a falls risk screening program in family health teams (FHTs). Interview participants (n = 31) were staff/management, regional representatives, and clients from six FHTs that had started integrating screening. Thematic analysis was conducted. Themes identified how to develop screening programs: setting up for successful screening, making it work, and following up with risk. An overarching theme recognized “it’s about building relationships”. Adding nutrition risk to a falls risk screening program takes effort, and is different for each FHT based on their work flow and client population. Determining how to integrate screening into the work flow and planning to address identified risk are necessary components.


2020 ◽  
Vol 26 (5) ◽  
pp. 991-994
Author(s):  
Alan B. Hollingsworth ◽  
Melanie R. Pearce ◽  
Rebecca G. Stough

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