Testing the effects of availability and ecolabels on the environmental impact of food purchases in worksite cafeterias

2022 ◽  
Author(s):  
Rachel Pechey
2019 ◽  
Author(s):  
M Hänsel ◽  
T Bambach ◽  
H Wachtel
Keyword(s):  

2020 ◽  
pp. 149-159
Author(s):  
Jatinder Kataria ◽  
Saroj Kumar Mohapatra ◽  
Amit Pal

The limited fossil reserves, spiraling price and environmental impact due to usage of fossil fuels leads the world wide researchers’ interest in using alternative renewable and environment safe fuels that can meet the energy demand. Biodiesel is an emerging renewable alternative fuel to conventional diesel which can be produced from both edible and non-edible oils, animal fats, algae etc. The society is in dire need of using renewable fuels as an immediate control measure to mitigate the pollution level. In this work an attempt is made to review the requisite and access the capability of the biodiesel in improving the environmental degradation.


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