scholarly journals Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs

BMC Genetics ◽  
2017 ◽  
Vol 18 (1) ◽  
Author(s):  
Lucas L. Verardo ◽  
Marja-Liisa Sevón-Aimonen ◽  
Timo Serenius ◽  
Ville Hietakangas ◽  
Pekka Uimari
Keyword(s):  
Association Analysis ◽  
Whole Genome ◽  
Pork Meat ◽  
Genome Association ◽  
Yorkshire Pigs ◽  
Whole Genome Association ◽  
Meat Ph

Rapid variance components–based method for whole-genome association analysis

2012 ◽  
Vol 44 (10) ◽  
pp. 1166-1170 ◽  
Author(s):  
Gulnara R Svishcheva ◽  
Tatiana I Axenovich ◽  
Nadezhda M Belonogova ◽  
Cornelia M van Duijn ◽  
Yurii S Aulchenko
Keyword(s):  
Association Analysis ◽  
Variance Components ◽  
Whole Genome ◽  
Genome Association ◽  
Whole Genome Association

Whole-Genome association analysis of susceptibility to paratuberculosis in Holstein cattle

2011 ◽  
Vol 42 (2) ◽  
pp. 149-160 ◽  
Author(s):  
B. W. Kirkpatrick ◽  
X. Shi ◽  
G. E. Shook ◽  
M. T. Collins
Keyword(s):  
Association Analysis ◽  
Holstein Cattle ◽  
Whole Genome ◽  
Genome Association ◽  
Whole Genome Association
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