At present, the epidemic situation of COVID-19 is raging rampantly in the whole world, affecting the hearts of billions of people. The new coronavirus has been detected in many foods and agricultural products. At the same time, vaccines and medicines to prevent or treat COVID-19 are also stepping up research and development and gradually put into use. The quality and safety of foods, medicines, and agricultural products are directly related to the lives and health of people. There are many potential dangers and hidden risks of accidents in the production, sale, and transportation of dangerous goods and special equipment. Therefore, it is necessary to effectively monitor and record the workflow of the above productions or goods. In this paper, we developed an important product traceability public service cloud platform (IPTPSCP) based on batch identification and record keeping with International Two-Dimensional Code Object Identifier System (IDcode) coding rules. Through a case study of the tea factory that produces and sells Xinyang Maojian tea, a test and implementation of IPTPSCP was shown by designing a colorful QR code to prevent the traceability information from being forged in batches. Judging from the overall effect of the practical application of more than a dozen settled enterprises, IPTPSCP has improved the efficiency of data collection and monitoring by about 13%. The results show that the IPTPSCP can be considered as an effective tool to guarantee the quality and safety of products. Besides, since it is not required for the enterprise to invest much money and manpower to develop software, IPTPSCP reduces the cost of implementing product traceability by about 36%.
Workflow-as-a-Service Cloud Platform and Deployment of Bioinformatics Workflow Applications
