Dough Viscoelasticity of the Bread-Making Process Using Dynamic Oscillation Method: A Review
2020 ◽
pp. 361-377
Keyword(s):
1879 ◽
Vol 7
(170supp)
◽
pp. 2702-2703
2004 ◽
Vol 123
(4)
◽
pp. 355-360
◽
2000 ◽
Vol 28
(1-2)
◽
pp. 187-194
◽
Keyword(s):